BEEF AND NOODLES
Provided by Food Network
Time 6h55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the broth: Place the beef bones in a large roasting pan and roast in the oven for 3 hours. Add the carrots, celery and onions, and roast 1 hour longer.
- Mix the au jus powder with the granulated garlic and 1 teaspoon water to make a heavy paste. Coat the beef roast thoroughly. Cover the roast with foil and cook along with the bones for 1 hour. Remove the foil and cook 30 minutes longer. Allow to rest for 15 minutes.
- Place the bones and roasted vegetables in a stockpot with the beef stock. Simmer for 1 hour. Strain the bones and vegetables and discard, and then return the liquid to the pot.
- Cut the beef into 3/4-inch cubes. Add to the liquid and simmer for 30 minutes.
- For the noodles: In a large mixing bowl, stir together the 3 cups of the flour and the salt.
- In another bowl, combine 2/3 cup water, the eggs, yolks and oil. Mix, and then add to the dry ingredients.
- Knead the dough until it is smooth and elastic, 8 to 10 minutes. Add the remaining 1/2 cup flour, as needed. Cover with a towel and let rest for 10 minutes. Divide the dough in half on a lightly floured surface. Roll each half into a 12-by-12-inch square, about 1/16 inch thick. Cut into 2- to 3-inch-long strips. Toss the noodles with some flour to separate.
- Add the noodles to the beef broth and simmer for 30 minutes. Season with salt and pepper to taste.
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Hunter Yeager
[email protected]I'm so glad I found this recipe. It's easy to make and it tastes delicious. I will definitely be making this again.
Summer Rayner
[email protected]This recipe is amazing! The beef was so tender and flavorful, and the noodles were cooked to perfection. I will definitely be making this again.
Obert Gumbo
[email protected]This is the best beef and noodles recipe I've ever tried. The beef is so tender and the noodles are cooked perfectly. I also love the flavor of the sauce. I will definitely be making this again and again.
Crystal Blackwell
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy, and this one fits the bill perfectly. The beef and noodles are always a hit, and the cleanup is a breeze.
Waseem Butt62
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this dish. It was delicious! The beef was tender and flavorful, and the noodles were cooked perfectly.
Joshua Barrera
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I received many compliments. The beef was tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
MD jony Mia
[email protected]This was my first time making beef and noodles, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the crispy noodles and the tender beef.
Abu Yahya
[email protected]This recipe was a hit with my family! The beef was tender and juicy, and the noodles were cooked just right. The sauce was also very flavorful, with a nice balance of sweet and savory. I will definitely be making this again.
Namunne Enkhmandakh
[email protected]I've tried many beef and noodle recipes, but this one is by far the best. The sauce is rich and flavorful, and the noodles are cooked to perfection. I also appreciate that the recipe is easy to follow and doesn't require a lot of exotic ingredients.
Conner Harris
[email protected]This beef and noodles recipe is a keeper! The meat was tender and flavorful, and the noodles were cooked perfectly. I especially loved the addition of vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this a