BEEF AND NOODLE PAPRIKASH

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Beef And Noodle Paprikash image

Ground turkey can also be used, instead of beef.

Provided by Mikekey *

Categories     Beef

Time 30m

Number Of Ingredients 11

8 oz extra lean ground beef
1 large yellow onion, chopped
1 stalk(s) celery, chopped
2 c sliced mushrooms
2 c low sodium beef broth
1/2 tsp dried thyme
1/4 tsp caraway seeds
2 c egg noodles, uncooked
1 Tbsp paprika, sweet mild
3 Tbsp tomato paste
2 Tbsp nonfat plain yogurt

Steps:

  • 1. Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
  • 2. Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
  • 3. Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
  • 4. Remove from the heat, stir in the yogurt and serve.

Mohammed SajidSajid
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I've tried many beef and noodle paprikash recipes, but this one is by far the best. The flavors are perfectly balanced and the beef is cooked to perfection. I will definitely be making this recipe again and again.


Asif Mari
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This recipe is amazing! It's so easy to make and the results are incredible. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.


Joel Crespo
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I made this for my family and they loved it! The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.


Isaiah Omale
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This recipe is a keeper! I've made it several times now and it's always a hit. I love the rich flavor of the sauce and the tender beef.


Aarron Gaston
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I tried this recipe and it was a disaster! The sauce was too thin and the beef was tough. I don't recommend this recipe.


Ricky West
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This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.


Cameron Vassar
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I love this recipe! It's so easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes or rice.


Pardeep Pardeep
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This was my first time making beef and noodle paprikash, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious and hearty, and I will definitely be making it again.


rider boy
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I've made this recipe several times now, and it's always a success. The paprika gives it a beautiful color and a slightly smoky flavor. I like to add a little extra sour cream to the sauce for a richer flavor.


Denise Ndoj
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This beef and noodle paprikash was a huge hit with my family! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.