BEEF AND NOODLE PAPRIKASH
Ground turkey can also be used, instead of beef.
Provided by Mikekey *
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
- 2. Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
- 3. Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
- 4. Remove from the heat, stir in the yogurt and serve.
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Mohammed SajidSajid
smohammed@hotmail.comI've tried many beef and noodle paprikash recipes, but this one is by far the best. The flavors are perfectly balanced and the beef is cooked to perfection. I will definitely be making this recipe again and again.
Asif Mari
asifmari33@yahoo.comThis recipe is amazing! It's so easy to make and the results are incredible. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Joel Crespo
cj54@gmail.comI made this for my family and they loved it! The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Isaiah Omale
i-omale37@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. I love the rich flavor of the sauce and the tender beef.
Aarron Gaston
gaston-a@yahoo.comI tried this recipe and it was a disaster! The sauce was too thin and the beef was tough. I don't recommend this recipe.
Ricky West
west17@gmail.comThis dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Cameron Vassar
v_c86@hotmail.co.ukI love this recipe! It's so easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes or rice.
Pardeep Pardeep
ppardeep@hotmail.co.ukThis was my first time making beef and noodle paprikash, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious and hearty, and I will definitely be making it again.
rider boy
rider.b@gmail.comI've made this recipe several times now, and it's always a success. The paprika gives it a beautiful color and a slightly smoky flavor. I like to add a little extra sour cream to the sauce for a richer flavor.
Denise Ndoj
ndoj_denise@gmail.comThis beef and noodle paprikash was a huge hit with my family! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.