BEEF AND NAPA CABBAGE STIR-FRY
Steps:
- Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
- Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.
- Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.
- Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biemba Kamana
[email protected]This is one of my favorite stir-fry recipes. It's easy to make and always delicious.
Deus Data
[email protected]I've made this stir-fry several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mary Adesola
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Claudia Ramirez
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this stir-fry. The cabbage was cooked perfectly and had a great flavor.
Ibrahim zarar ابراهيم زرار
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of beef and Napa cabbage.
anam rahman
[email protected]I made this stir-fry for a party, and it was a huge hit! Everyone loved it.
Massa Arnold
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yaxye maxamed Cabdulle
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet and savory.
Fathi Haya
[email protected]I love how this stir-fry is packed with vegetables. It's a great way to get your daily dose of veggies.
HIROHIT CHAUDHARY
[email protected]This was my first time making beef and Napa cabbage stir-fry, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Marwan Ali
[email protected]I've made this stir-fry a few times now, and it's always a hit. It's easy to make and packed with flavor. I highly recommend it!
Sonti Realz Crib
[email protected]This stir-fry was absolutely delicious! The beef was tender and flavorful, and the Napa cabbage was perfectly cooked. I loved the combination of sweet and savory flavors.