BEEF AND MUSHROOMS DIJON
Kind of a different twist on Beef Stroganoff!
Provided by Terrie Hoelscher
Categories Beef
Time 40m
Number Of Ingredients 9
Steps:
- 1. TIP: to make slicing easier, place beef in freezer for one hour. If already frozen, slice it before it is completely thawed.
- 2. Slice beef into very thin strips.
- 3. In a medium skillet, over medium-high, heat 1 TBSP butter and 1 tsp. of the oil. Add beef in small batches and cook until browned, stirring often. Remove cooked batches of beef with a slotted spoon, keeping oils in the pan. Set beef aside and cover to keep warm.
- 4. Reduce heat to medium. Add remaining butter and oil. Add mushrooms and onion, and cook until tender, about 5 - 7 minutes.
- 5. Add soup, water and dijon mustard. Heat to a slight simmer. Return beef to pan, juices and all, and heat through; let simmer while preparing rice or egg noodles.
- 6. Serve over rice or noodles, with a side of broccoli or asparagus!
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Faith Cherop
[email protected]This was a really good dish! The beef was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal.
Wajahat Hussein
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The beef was tough, and the sauce was too thin. I think I'll try a different recipe next time.
oluwafemi osilaja
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Md Mi
[email protected]This dish was amazing! I loved the combination of flavors, and the beef was cooked perfectly. I will definitely be making this again.
Lynette Smith
[email protected]I wasn't a big fan of this dish. The beef was overcooked, and the sauce was too salty. I think I'll try a different recipe next time.
Abdulraheem chachar
[email protected]This dish was okay. The beef was a little tough, and the sauce was a bit bland. I think I would have liked it more if I had used a different cut of beef.
Sourov Ray
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved it. The beef was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Raymond Kenny
[email protected]This was my first time making beef and mushrooms dijon, and it turned out great! I followed the recipe exactly, and the dish was so flavorful and delicious. I will definitely be making this again.
Suhaib Nasrati
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The beef is always tender and flavorful, and the mushrooms add a delicious umami flavor.
Zulfiqar Butt
[email protected]This beef and mushrooms dijon dish was absolutely delicious! The flavors were so rich and savory, and the beef was cooked to perfection. I served it over mashed potatoes, and it was the perfect comfort food meal.