BEEF AND MUSHROOM STROGANOFF OVER CREAMY POLENTA
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the polenta: In a medium saucepan, bring 4 cups water to a boil with 1 1/4 teaspoons salt. Whisk in the polenta and reduce the heat to medium-low. Cook, continuing to stir to prevent burning and so there are no lumps, until the polenta starts to thicken, about 7 minutes. Remove from the heat.
- For the Stroganoff: Add 2 tablespoons olive oil to coat the bottom of a large skillet. Saute the onions and shallots over medium heat until soft, about 4 minutes. Add the thyme and garlic and cook until lightly golden around the edges. Sprinkle with salt and pepper. Add the mushrooms and cook until caramelized, about 5 minutes. Transfer the contents of the pan to a bowl and remove and discard the thyme sprigs.
- Sprinkle the beef with salt and pepper. Return the pan to the stove and add the remaining 2 tablespoons of olive oil and the beef. Cook until browned on one side, 1 to 2 minutes, then flip and brown on the remaining side, 1 to 2 minutes more. Remove the meat to the bowl with the vegetables. Add the brandy and deglaze the pan, scraping up any brown bits that are stuck to the bottom. Add the beef stock and let come to a simmer. Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through. Add salt and pepper, if needed.
- Top the polenta with the meat and mushroom mixture. Garnish with sour cream, parsley and lemon zest.
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Timur Alm
[email protected]This stroganoff is easy to make and it's always a hit with my family. I love the creamy polenta and the beef is always so tender.
Chef Akram
[email protected]This was a really good stroganoff. The beef was tender and the sauce was flavorful. I especially liked the creamy polenta.
Mudasir Agro
[email protected]This stroganoff is a must-try for any mushroom lover. The mushrooms are cooked to perfection and they really shine in this dish.
Fatima Abdi
[email protected]This is one of my favorite stroganoff recipes. It's so easy to make and it always turns out delicious. I love the creamy polenta and the beef is always so tender.
Durlav Ashiq
[email protected]I've made this stroganoff several times now and it's always a success. The creamy polenta is a great addition and it really makes this dish special.
Benson Boyane
[email protected]This stroganoff is easy to make and it's always a hit with my family. I love the creamy polenta and the beef is always so tender.
Ali Mian
[email protected]This was a really good stroganoff. The beef was tender and the sauce was flavorful. I especially liked the creamy polenta.
Matthew Pollett
[email protected]I'm not usually a fan of stroganoff, but this recipe changed my mind. The creamy polenta is a great addition and it really takes this dish to the next level.
Ashley Downard
[email protected]This stroganoff is a must-try for any mushroom lover. The mushrooms are cooked to perfection and they really shine in this dish.
Miguel carps
[email protected]I made this stroganoff last night and it was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Rasde
[email protected]This is one of my favorite stroganoff recipes. It's so easy to make and it always turns out delicious. The creamy polenta is the perfect addition.
Muhammad Attullah Muhammad Attullah
[email protected]I love the combination of beef and mushrooms in this stroganoff. The sauce is also very flavorful and creamy. I served it over egg noodles and it was a hit with my whole family.
Lupita Victoriano
[email protected]This was my first time making stroganoff and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Saman Ali
[email protected]I've made this stroganoff several times now and it's always a hit with my family. The creamy polenta is a really nice touch that makes this dish extra special.
Sou Hiyori
[email protected]This stroganoff is a true delight! The beef is tender and flavorful, the mushrooms are earthy and aromatic, and the creamy polenta is the perfect canvas for all the flavors to come together. I highly recommend this recipe!