BEEF AND MUSHROOM STEW
A simple beef stew recipe that comes together quickly then braises slowly to a flavorful finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Pat the cubed meat dry with paper towels; season with salt and pepper. Toss the meat in flour.
- Heat a large Dutch oven over medium-high heat. Add 2 tablespoons oil. Add half the meat in a single layer without crowding, and brown on all sides, 5 to 6 minutes. Remove meat from pot, and transfer to a bowl. Add 1/3 cup of wine, and stir with a wooden spoon, scraping any browned bits on the bottom of the pan (if wine evaporates too quickly to scrape up browned bits, add some stock). Transfer cooking liquid to bowl with meat. Wipe pot clean, and repeat process with remaining meat.
- Heat remaining 2 tablespoons oil in Dutch oven, and add onions. Cook, stirring occasionally, until golden all over, about 3 minutes.
- Deglaze pan with remaining 1/3 cup wine, and return reserved beef and cooking liquid to pot. Add stock and tomatoes; season with salt and pepper. Bring to a boil. Reduce to a simmer, and cook, covered, for 1 hour and 15 minutes. Add carrots and mushrooms. Cook, covered, until meat and vegetables are tender, 45 to 50 minutes.
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Mdmasbahruddin Shahinmojumder
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Doris Nonye
[email protected]This stew was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was the perfect comfort food for a cold night.
Dewana Gray Morman
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal for a cold night.
Chandra Lama
[email protected]I love this stew! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is so flavorful. I always serve it over mashed potatoes and it's the perfect comfort food.
Mohi Uddien
[email protected]This stew was easy to make and so delicious! The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Mariya Hossin
[email protected]I made this stew for my family last night, and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Naseeb Kundi
[email protected]This stew was delicious! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Justin Brandt
[email protected]I was looking for a hearty and flavorful stew recipe, and this one fit the bill perfectly. The beef was tender and the mushrooms added a nice earthy flavor. I will definitely be making this again!
Arslan Faiz
[email protected]This recipe is a keeper! I love the combination of beef and mushrooms, and the sauce is so flavorful. I will definitely be making this again.
Kapreece Baldwin
[email protected]I've made this stew several times now, and it's always a hit. It's easy to make, and the results are always delicious.
Nathan Bassant
[email protected]This beef and mushroom stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.