BEEF AND MUSHROOM SOUP WITH ORZO
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.
Provided by Eva99
Categories Low Cholesterol
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp oil in a large heavy saucepan.
- Brown the beef; add the onion and brown lightly on the cut side.
- Add the bay leaf and water.
- Heat over medium heat until almost boiling.
- For a clearer broth, do not let boil.
- Cook, uncovered, at a gentle simmer for 2 hours.
- Strain broth through a sieve lined with dampened paper towels.
- Chill overnight and finish soup next day or continue with recipe.
- Pull meat into strings; set aside.
- Heat the remaining oil in saucepan.
- Add chopped onion, celery and carrot.
- Sauté until golden, about 10 minutes.
- Stir in garlic, sauté 1 minute more.
- Add the mushrooms, sauté until golden, about 10 minutes.
- Season with salt and pepper.
- Add the shredded meat and broth to the sautéed vegetables; stir in parsley, frozen vegetables and orzo.
- Heat to boiling.
- Simmer, uncovered, until orzo is tender, about 15 minutes.
- Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #soups-stews #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Mlungisi Eric Mali
[email protected]This soup is amazing! The beef is so tender and the mushrooms add a rich flavor. I also love the addition of the orzo pasta. It makes the soup extra hearty and satisfying.
Ravi Ravi
[email protected]This soup is delicious! I love the flavor of the beef and mushrooms. The orzo pasta also adds a nice touch. I will definitely be making this again.
Rabu Khan
[email protected]I made this soup in my slow cooker and it turned out great! The beef was so tender and the flavor was amazing. I will definitely be making this again.
Logan Biswell
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal to make. I will definitely be making this again.
Tammy Grant
[email protected]I'm not a big fan of beef soup, but I really enjoyed this recipe. The flavor is amazing and the beef is so tender. I will definitely be making this again.
Teddy Shena
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the beef is so tender. I also like the addition of the mushrooms. They add a nice earthy flavor to the soup.
Intere John
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Specks monroe
[email protected]This soup is delicious! The broth is flavorful and the beef and mushrooms are cooked perfectly. I also like the addition of the carrots and celery. They add a nice sweetness to the soup.
Tafadzwa Magora
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. The flavor is amazing and the beef is so tender. I will definitely be making this again.
Mary Anthony
[email protected]This soup is a great way to warm up on a cold day. The beef and mushrooms are tender and the orzo pasta adds a nice texture. I also like the addition of the red wine. It gives the soup a rich, complex flavor.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is incredible. I highly recommend it!
Ananda Chakroborti
[email protected]This soup is amazing! The broth is so flavorful and the beef and mushrooms are cooked to perfection. I also love the addition of the orzo pasta. It makes the soup extra hearty and satisfying.
Mxcnotfound
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the beef was so tender. I also liked that the soup was relatively easy to make. I will definitely be adding this to my regular rotation of recipes.
Shazadi Saba
[email protected]This beef and mushroom soup with orzo is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the mushrooms add a rich, earthy flavor. The orzo pasta cooks up perfectly and adds a nice bite to the soup. I followed