BEEF AND MUSHROOM RAGOUT
Steps:
- In a medium saucepan, bring the veal stock to a simmer and reduce it to 1/4 of its original volume, until 1 cup of syrupy liquid remains (this may take up to 45 minutes). Set aside.
- Prepare the spatzle as directed in the above recipe.
- Heat a large heavy skillet over high heat until it is very hot, and add the vegetable oil. Saute the beef strips, tossing frequently, for 2 minutes, or until seared. Add the mushrooms and cook for 3 to 4 minutes more, tossing, until they give up their liquid. Add the mustard, cream, salt, a generous amount of pepper, and the reduced veal stock. Stir to mix thoroughly and remove from the heat.
- Make a bed of the spatzle in each of 6 shallow heated bowls, top with a generous spoonful of the ragout and lots of sauce, and sprinkle a few scallions over each.
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Selvam Suthakaran
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Malak Adnan
[email protected]This is a great recipe for a cold winter night. It's so hearty and comforting.
Rana Hanan
[email protected]I love the way the mushrooms and beef cook together in this recipe. The flavors are amazing!
AsterAsteroid
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit, and it's so easy to make.
D H
[email protected]I made this ragout for a dinner party last weekend, and everyone loved it! The flavors were perfect, and the beef was so tender. I will definitely be making this again.
Afroza Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahtisham Ali Shami
[email protected]I love this recipe! It's so easy to make, and it's always delicious. I usually serve it over pasta, but it would also be good over rice or mashed potatoes.
MD Bukhari
[email protected]This was my first time making beef and mushroom ragout, and it turned out great! The flavors were amazing, and the beef was so tender. I will definitely be making this again.
Leftover Spagehhti
[email protected]This ragout is so easy to make, and it's always delicious. I love the way the mushrooms and beef cook together, creating a rich and flavorful sauce. I usually serve it over pasta, but it would also be good over rice or mashed potatoes.
Khizar ul islam
[email protected]I've been making this ragout for years, and it's always a hit. It's the perfect comfort food for a cold winter night. I love the way the beef and mushrooms braise together, creating a rich and flavorful sauce.
Al Rafi
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always delicious. I usually serve it over pasta, but it would also be good over rice or mashed potatoes.
Abrar Krayem
[email protected]I made this ragout for a dinner party last weekend, and it was a huge success! Everyone loved it, and I received several compliments on my cooking. I highly recommend this recipe.
Feroz Khan Sayy 10
[email protected]This was my first time making beef and mushroom ragout, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious and hearty, and I will definitely be making it again.
Mich Lorri
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and added a subtle umami flavor to the dish. The beef was also very tender and flavorful.
md. mhafuz
[email protected]I've made this ragout several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I especially love the way the mushrooms add a depth of flavor to the dish.
Matthew Velazquez-Avila
[email protected]This beef and mushroom ragout was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.