BEEF AND MUSHROOM POTPIES
All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a microwave-safe dish; cover with water. Cover and microwave on high for 7-8 minutes or until tender; drain and set aside., In a large skillet, saute beef in 1 tablespoon oil in batches until no longer pink. Remove and set aside., In the same pan, saute onion and mushrooms in remaining oil until tender; add the carrots, peas, ketchup and pepper. Combine the cornstarch, sour cream and gravy until blended; stir into pan and heat through. Stir in potatoes and beef. Divide mixture among four greased 16-oz. ramekins., Remove crescent roll dough from tube, but do not unroll; cut dough into 16 slices. Cut each slice in half. Arrange seven pieces, curved sides out, around the edge of each ramekin. Press dough slightly to secure in place. Place remaining pieces on the center of each. Place ramekins on a baking sheet., Bake at 375° for 17-20 minutes or until filling is bubbly and crusts are golden brown.
Nutrition Facts : Calories 713 calories, Fat 35g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 990mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 5g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asjad Ali nawaz
[email protected]I'm new to cooking and this recipe was easy to follow. The potpie turned out great!
Alan Remo
[email protected]This is the best beef and mushroom potpie I've ever had. I'll definitely be making it again and again.
HERO Hamed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this potpie. The flavor was amazing.
OMEGA CHAD
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Olwethu Khaye
[email protected]This recipe was a disappointment. The filling was bland and the crust was tough.
Rana Parkash
[email protected]Overall, this is a great recipe for a classic beef and mushroom potpie. I'll definitely be making it again.
Zodwa Femele
[email protected]The crust was a bit soggy. I think I'll try baking it for a few minutes longer next time.
Muhammad Shafeeque
[email protected]The potpie was a bit too salty for my taste. I'll use less salt next time.
Lamar Martin
[email protected]I added some chopped carrots and celery to the filling and it gave it a nice extra flavor.
Sabsr ali
[email protected]I substituted chicken broth for the beef broth and it turned out just as good.
Rommy Mitchell
[email protected]The potpie was easy to make and didn't take too long. The instructions were clear and easy to follow.
Syad Akhtar
[email protected]I've made this recipe several times and it always turns out great. It's a perfect comfort food for a cold night.
Benjamin Kihima
[email protected]This beef and mushroom potpie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown.