BEEF AND MUSHROOM PILAF
Progresso® broth provides a simple addition to this beef and mushroom pilaf dinner that's ready in 35 minutes. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
- Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
- Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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Muqadas Muskan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pilaf. The beef was tender and flavorful, and the rice was cooked perfectly. The mushrooms added a nice umami flavor to the dish, but they weren't overpowering.
Demetre Gujabidze
[email protected]This pilaf was easy to make and very delicious. The beef and mushrooms were tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.
Rukash Atif
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the flavor and the presentation. I especially loved the crispy almonds on top. I will definitely be making this again.
elhousseyn arab
[email protected]This pilaf was amazing! The beef and mushrooms were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the peas and almonds, which added a nice crunch and sweetness to the dish.
Raymond Sanchez
[email protected]This pilaf was a bit too greasy for my taste. I think it could have used less oil. I also found that the rice was a bit undercooked. Next time, I will cook the rice for a few minutes longer.
Mary Kargbo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pilaf. The beef was tender and flavorful, and the rice was cooked perfectly. The mushrooms added a nice umami flavor to the dish, but they weren't overpowering.
Monica Ghosh
[email protected]This pilaf was easy to make and very delicious. The beef and mushrooms were tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.
Ak Kumar
[email protected]I followed the recipe exactly and the pilaf turned out great! The beef and mushrooms were tender and flavorful, and the rice was cooked perfectly. I loved the addition of the peas and almonds, which added a nice crunch and sweetness to the dish.
Scott Cross
[email protected]This pilaf was a bit bland for my taste. I think it could have used more salt and pepper. I also found that the rice was a bit dry. Next time, I will add more liquid to the pot.
Sherab Gyeltshen
[email protected]I made this pilaf for a dinner party and it was a huge success! Everyone loved the flavor and the presentation. I especially loved the crispy almonds on top. I will definitely be making this again.
Jordin Roman
[email protected]This recipe was easy to follow and the results were amazing! The beef and mushrooms were cooked perfectly and the rice was fluffy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy beef and mushroom pilaf.
Mahamodol Hoke
[email protected]I'm not a huge fan of beef, but this pilaf changed my mind. The beef was so tender and flavorful, and the mushrooms added a delicious umami flavor. I also loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.
Silver eagle stacker
[email protected]This pilaf was a hit with my family! The beef and mushrooms were tender and flavorful, and the rice was cooked to perfection. I especially loved the addition of the peas and almonds, which added a nice crunch and sweetness to the dish.