BEEF AND MUSHROOM MANICOTTI
This delicious beefy manicotti dish can be made ahead and reheated.
Provided by Angie McGowan
Categories Entree
Time 1h30m
Yield 7
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package, using minimum cook time. Rinse with cold water to cool; drain.
- Meanwhile, in 12-inch skillet, cook beef, 1 cup onion and the garlic over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain, if desired. Stir in basil, oregano, 1 teaspoon salt and the pepper; cook 2 minutes longer. Remove from heat; cool to room temperature.
- In 10-inch skillet, heat oil over medium heat. Cook mushrooms and 1/2 cup onion in oil, stirring occasionally, until tender. Add tomatoes and 1 teaspoon salt. Cook about 10 minutes, breaking up tomatoes, until sauce is thoroughly heated.
- In large bowl, mix beef mixture, ricotta cheese and Parmesan cheese. Spoon mixture into pasta shells. Place in baking dish. Pour sauce over stuffed shells. Sprinkle with mozzarella cheese.
- Cover; bake 30 minutes. Uncover; bake 20 to 25 minutes longer or until hot and bubbly.
Nutrition Facts : ServingSize 1 Serving
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Maria Muckian
[email protected]5 stars! This recipe is a winner.
Thembelani Tsutsu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the manicotti and they didn't even realize they were eating mushrooms.
Becky Boydston
[email protected]I love that this recipe can be made ahead of time. It makes it easy to plan a meal for a busy weeknight.
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[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that will wow your guests.
Hikmatullah Alizai
[email protected]I made this recipe for a special occasion and it was a huge success. My guests loved it and I got rave reviews.
mkhuseli mvumvu
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.
Kazala Mukeya
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
Samantha Sellers
[email protected]This dish is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Petrus Daughter
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best manicotti she's ever had.
Vijay Priyankarage
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The beef and mushroom filling was so flavorful and the pasta was cooked to perfection.
az alamin
[email protected]This dish was so delicious and comforting. It's the perfect meal for a cold winter night.
Tillymatil
[email protected]I love that this recipe can be customized to your own taste. I added some extra garlic and oregano, and it turned out perfect.
LX Labu
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I felt like a pro chef!
kedir ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Sadeeq yam
[email protected]I'm a vegetarian, so I substituted the beef for tofu. The manicotti still turned out great! The tofu absorbed all the delicious flavors of the filling and the overall dish was very satisfying.
Dalis Lomineck
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it could be made ahead of time, which made it easy to transport.
Jermaine Jackson
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The end result was a delicious and impressive meal that my guests raved about.
Carlos Battousai
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The combination of beef, mushrooms, and cheese was divine. I especially loved the crispy breadcrumb topping.
Asiamah Justice
[email protected]This beef and mushroom manicotti was a huge hit with my family! The filling was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.