BEEF AND MUSHROOM LASAGNA
Make and share this Beef and Mushroom Lasagna recipe from Food.com.
Provided by Food Network Kitchen
Categories Vegetable
Time 2h35m
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 18
Steps:
- For the meat sauce: Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Add the mushrooms, thyme and 1/4 teaspoon salt and cook, stirring occasionally, until the mushrooms have released their liquid and begin to brown, 5 to 7 minutes. Transfer the mushrooms to a plate and reserve.
- Heat 2 tablespoons of the oil in the Dutch oven over high heat. Add the ground beef and 1 teaspoon salt and cook, breaking the meat up with a wooden spoon, until it browns, about 5 minutes. Add the remaining tablespoon of oil, onions, rosemary and oregano. Reduce the heat to medium and cook until the onions soften, about 8 minutes. Add the garlic and cook, stirring, until it is fragrant, about 2 minutes. Add the wine, scrape up any browned bits on the bottom of the pan and reduce until dry, about 10 minutes. Add the tomatoes, reserved mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a boil over high heat. Reduce the heat to medium and cook until the sauce is deep red and has reduced to 6 cups, about 40 minutes.
- For the bechamel: Meanwhile, preheat the oven to 350 degrees F. Melt the butter in a large saucepan over medium-high heat, sprinkle in the flour and whisk to form a paste. Add the milk while continuing to whisk, raise the heat to high and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce is thick and creamy and has reduced to6 cups, about 10 minutes. Add the nutmeg and 1 teaspoon salt.
- To assemble: Butter the bottom of a 9-by-13-inch lasagna dish and cover with 3 lasagna sheets. Top with 1 1/2 cups each of the meat sauce and the bechamel and sprinkle with 1/4 cup of the Parmesan. Repeat with the remaining pasta, meat sauce, bechamel and Parmesan for a total of 4 layers, ending with 1/2 cup of Parmesan. Cover with foil and bake until bubbly, about 40 minutes. Uncover and bake until the top becomes golden, about 10 minutes more. Let stand 20 minutes before serving.
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Md Hasibur Rahman
[email protected]This lasagna was a bit disappointing. It wasn't as flavorful as I expected.
Sk Don
[email protected]I've made this lasagna several times and it's always a hit! It's the perfect comfort food for a cold winter night.
Lynk Redfield
[email protected]This lasagna was delicious, but it was a bit too rich for my taste. I think I'll try a different recipe next time.
neil wallop
[email protected]I made this lasagna for my family and they loved it! Even my picky kids ate it all up.
Dawood
[email protected]This lasagna was a bit too time-consuming for me. I think I'll try a different recipe next time.
Osei Pastor
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.
Shonola Sodiq
[email protected]This lasagna was so easy to make! I was able to prep it in advance and then just pop it in the oven when I got home from work.
Expassteline Loser0772
[email protected]I followed the recipe exactly and my lasagna turned out perfect! The only thing I would change is to use a different type of cheese. I used mozzarella and it was a bit too gooey for my taste.
Matthew Whitebuffalo
[email protected]This lasagna was a bit bland for my taste. I think I'll add some extra spices next time.
Hana hana Gamogxana
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this lasagna. The beef and cheese were so flavorful that the mushrooms didn't bother me.
Malik Fasial maan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shahriar Ahmed
[email protected]I had some trouble finding lasagna noodles that weren't pre-cooked, but I eventually found some at a specialty grocery store.
Islamic Bangla
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Dilip Chauhan
[email protected]I used ground turkey instead of beef and it was still delicious.
Subhan Abid
[email protected]I followed the recipe exactly and it turned out great! The lasagna was easy to make and didn't take too long to cook.
Denzhe Lithole
[email protected]This lasagna was a hit with my family! The beef and mushroom filling was flavorful and hearty, and the cheese was gooey and melted perfectly. I will definitely be making this again.