BEEF AND HORSERADISH SAUCE SANDWICH
Copyright 2005, Ina Garten. Delicious! My daughter made these for me one evening this summer and it was just wonderful! Didn't include resting time of 20 minutes.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- TO COOK THE BEEF:.
- Preheat oven to 500ºF.
- Place the beef on baking sheet and pat the outside dry with a paper towel.
- Mix the unsalted butter and mustards together in a small bowl and spread the mixture over the beef with your hands.
- Sprinkle evenly with the salt and pepper.
- Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from oven, cover lightly with aluminum foil, and allow it to rest at room tempearture for 20 minutes. Remove the strings and slice fillet thickly(personal preference, I like mine thin).
- SAUCE:.
- Whisk together all ingredients in a small bowl. Serve at room temperature.
- TO MAKE THE SANDWICH:.
- Cut the bread into 1/4" thick slices.
- Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
- Top with slices of beef and arugula and sprinkle with salt and pepper.
- Spread 4 more slices of bread very lightly with butter and place butter side down, on top of the beef.
- Enjoy, they are divine!
Nutrition Facts : Calories 485.2, Fat 22.5, SaturatedFat 5.4, Cholesterol 22.2, Sodium 1824.3, Carbohydrate 62.7, Fiber 3.1, Sugar 7.5, Protein 8.8
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Mido zak
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Raufon alom Jihad
[email protected]I've made this sandwich for years and it's always a hit. It's the perfect sandwich for a casual lunch or dinner. I also like to make it for parties because it's always a crowd-pleaser.
Marcel Tomaczak
[email protected]This sandwich is a great way to use up leftover roast beef. The horseradish sauce is the perfect complement to the beef. I also like to add a little bit of onion and pickles to the sandwich for extra flavor.
Nkechi Precious
[email protected]I'm not a big fan of sandwiches, but this one is an exception. The beef is always cooked perfectly and the horseradish sauce is amazing. I always make extra sauce so I can use it on other things.
Joshua Tawiah
[email protected]This sandwich is so easy to make and it's always so delicious. I love that I can use any type of bread I have on hand. I also like to add a little bit of cheese to the sandwich for extra flavor.
Lewis V
[email protected]I've made this sandwich several times and it's always a hit. I love the way the horseradish sauce cuts through the richness of the beef. It's the perfect sandwich for a quick and easy lunch or dinner.
Ahmad Jawad
[email protected]This sandwich is a classic for a reason. The combination of beef and horseradish is always a winner. I like to add a little bit of arugula or watercress to the sandwich for some extra freshness.
bs bsj
[email protected]I'm not a big fan of horseradish, but I really enjoyed this sandwich. The sauce was just the right amount of spicy and the beef was cooked perfectly. I will definitely be making this again.
Wanda Carpenter
[email protected]This sandwich is so easy to make and it's always so delicious. I love the combination of beef and horseradish. It's the perfect sandwich for a quick and easy lunch or dinner.
Md Monayem Khan
[email protected]I've made this sandwich for years and it's always a hit. It's the perfect sandwich for a casual lunch or dinner. I also like to make it for parties because it's always a crowd-pleaser.
Penny Thembelihle
[email protected]This sandwich is a great way to use up leftover roast beef. The horseradish sauce is the perfect complement to the beef. I also like to add a little bit of onion and pickles to the sandwich for extra flavor.
Misty Bristy
[email protected]I'm not a big fan of sandwiches, but this one is an exception. The beef is always cooked perfectly and the horseradish sauce is amazing. I always make extra sauce so I can use it on other things.
Erica McClure
[email protected]This sandwich is so easy to make and it's always so delicious. I love that I can use any type of bread I have on hand. I also like to add a little bit of cheese to the sandwich for extra flavor.
Kaleem Shahzad
[email protected]I've made this sandwich several times and it's always a hit. I love the way the horseradish sauce cuts through the richness of the beef. It's the perfect sandwich for a quick and easy lunch or dinner.
Rachael Waweru
[email protected]This sandwich is a classic for a reason. The combination of beef and horseradish is always a winner. I like to add a little bit of arugula or watercress to the sandwich for some extra freshness.
Haleema Bhatti
[email protected]I'm not a big fan of horseradish, but I really enjoyed this sandwich. The sauce was just the right amount of spicy and the beef was cooked perfectly. I will definitely be making this again.
Vickie Wallis
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover roast beef or steak to make it. The horseradish sauce is also a great way to use up leftover horseradish.
Harold Haslin
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved the combination of flavors. The beef was cooked perfectly and the horseradish sauce was the perfect complement.
Elijah Runnels
[email protected]This sandwich was a hit with my family! The beef was tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making this again.