Make and share this Beef and Hominy recipe from Food.com.
Provided by Juliesmom
Categories Grains
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
- Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
- Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
- Place in serving bowl and top with grated cheddar.
- Makes 6 to 8 servings.
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Jjunju Jorvans
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Vincent Scott
[email protected]This recipe is a must-try for any home cook. It's easy to make and the results are amazing.
Sue Hughes
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Simran Sumi
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Dineth Lkuser
[email protected]I'm always looking for new and exciting recipes to try. This beef and hominy recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Sameer Sahito
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the hominy and the beef.
Mitchel Ikogobnna
[email protected]I made this recipe in my slow cooker and it turned out perfect. It's a great way to have a home-cooked meal without a lot of effort.
marialuz Almaraz
[email protected]This recipe is a great way to use up leftover beef. It's also a very budget-friendly meal.
Quinton Walton
[email protected]I'm not a big fan of hominy, but this recipe changed my mind. It was delicious!
Robin Tillman
[email protected]This dish was a hit at my last party. Everyone loved it!
Chukwuemeka Ebuka
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Money Talks
[email protected]This beef and hominy recipe is a keeper! The meat was fall-apart tender and the hominy was perfectly cooked. The flavors were amazing and the dish was easy to make. I will definitely be making this again.