BEEF AND GUINNESS STEW (FROM THE DARING GOURMET)
Number Of Ingredients 19
Steps:
- 1. Cut beef cross grain into 1 inch pieces, Sprinkle with salt, pepper and flour. Toss to coat.
- 2. Fry bacon in Dutch oven, remove with slotted spoon, leaving dripping in pan.
- 3. Brown beef in batches, uncrowded, then remove from pan.
- 4. Add onions and fry, adding more oil if necessary, until lightly browned, about 10 minutes. Add the vegetables and cook another 5 minutes.
- 5. Add Guinness and bring to rapid boil, deglazing the bottom of the pot. Boil for 2 minutes.
- 6. Return the beef and bacon to the pot along with the remaining ingredients, Stir to combine and bring to a boil.
- 7. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nitesh Pandit
[email protected]This stew is simply amazing. It's the perfect comfort food for a cold winter night.
joyzy vlog uchyyy
[email protected]This stew is a great way to impress your friends and family. It's a delicious and elegant dish that is sure to wow your guests.
Maxamed Allow
[email protected]This stew is a great way to save money. It's a very affordable meal to make and it's so hearty and filling. I highly recommend this recipe if you're on a budget.
md bpbillal1
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it! They especially liked the carrots and potatoes.
Harichandra Upadhyaya
[email protected]I made this stew in my Instant Pot and it turned out great! It was so easy and convenient. I just threw all the ingredients in my Instant Pot and set it to cook. When it was done, I had a delicious stew that was ready to eat.
Dndnndd Hhrhd
[email protected]This stew is perfect for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved it. I definitely recommend this recipe for your next party.
Daniel Simmons
[email protected]I'm a vegetarian, but I still enjoyed this stew. I just used vegetable broth instead of beef broth and it turned out great. The stew was so flavorful and satisfying.
Josh Kampe
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. It turned out great! The stew was so hearty and flavorful.
Jaydip Thakur
[email protected]I made this stew for my husband's birthday dinner and he loved it! He said it was the best stew he's ever had. I'm definitely going to be making this again.
Cezanne Manalo
[email protected]This stew is so flavorful and delicious. The beef is so tender and the vegetables are perfectly cooked. I highly recommend this recipe.
Joana Hermanz
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready. It doesn't get much easier than that!
Dan Konle
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the Guinness gives it a nice warm feeling. I served it with a side of crusty bread and it was the perfect meal.
Ally Mae
[email protected]I'm not a big fan of Guinness, but I decided to try this recipe anyway. I'm so glad I did! The stew was amazing. The Guinness flavor was subtle, but it really added to the overall flavor of the dish.
Teshala Piyumi
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I especially liked the way the Guinness added a little bit of sweetness to the stew.
kanchon ahmed
[email protected]This was my first time making beef stew and it turned out great! I followed the recipe exactly and it was perfect. The stew was so tender and flavorful. I will definitely be making this again.
ansar gondal
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I highly recommend it!
UTE
[email protected]This stew is a winner! The Guinness gives it a rich, deep flavor that is perfectly complemented by the beef and vegetables. I served it over mashed potatoes and it was a hit with my whole family.