BEEF AND GUINNESS STEW
Steps:
- Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne. Toss meat with seasoned flour.
- Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
- Garnish the beef with parsley and serve.
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Lokman Hossen
[email protected]This stew is a bit pricey to make, but it's worth it. It's a special occasion dish that everyone will love.
Margi Marsh
[email protected]I'm not a big fan of Guinness, but I loved this stew. The beef was so tender and the flavors were amazing.
NatSa
[email protected]This is the best beef stew I've ever had. Thank you for sharing this recipe!
Ben Houghton
[email protected]I can't wait to make this stew again. It's definitely a keeper.
Alina Maharjan
[email protected]This stew is a great way to use up leftover beef.
Brigitte Bognar Rucker
[email protected]I served this stew with mashed potatoes and it was a perfect combination.
Hasam Ali
[email protected]I added some extra vegetables to this stew, like carrots and celery. It made the stew even more hearty and flavorful.
Nji Edwin
[email protected]I used a cheaper cut of beef for this stew and it turned out great. The meat was still tender and flavorful.
Jeremiah Thomas
[email protected]I wasn't sure how the Guinness would taste in this stew, but I was pleasantly surprised. It added a rich and complex flavor that I really enjoyed.
Jayda Gillett
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a flavorful and hearty stew that will warm you up on a cold day.
Noah Castaneda
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make stew that's perfect for any occasion.
Maria Shafqat
[email protected]This stew is even better the next day. The flavors have a chance to meld together and it just gets better and better.
Thamsanqa Mchunu
[email protected]I love that this recipe uses affordable cuts of beef. It's a great way to save money without sacrificing flavor.
Sukumon Mathaikutty
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and comforting.
Asamoah Richmond
[email protected]I've made this stew several times and it's always a winner. The Guinness adds a wonderful depth of flavor.
Ndubuisi Onuoha
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Jaylena Manning
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser.
Durga Gurung thapa
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success! Everyone loved it.
josh Ramirez
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the Guinness gave the stew a lovely rich flavor.
Joya Rani
[email protected]This beef and Guinness stew was a hit with my family! The beef was tender and flavorful, and the Guinness added a rich, deep flavor to the stew. I will definitely be making this again.