BEEF AND GUINNESS SHORT RIBS
Provided by Stuart O'Keeffe
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 380 degrees F.
- In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
- Serve with a fresh green salad or on top of mashed potatoes, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chandan roy
[email protected]This was my first time making beef and Guinness short ribs and they turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Bilhatu Manjak
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was perfect. I will definitely be making this again.
Ditan Mullici
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Shaheen Habib
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Dad khan Khaliq
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Pasindu Lakindu
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Firoomsaa Ahamad
[email protected]These short ribs were a hit at my dinner party. The meat was so tender and the sauce was delicious. I will definitely be making this again.
sean diamond
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Aryanah Jones
[email protected]This was my first time making beef and Guinness short ribs and they turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ali Sain
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was perfect. I will definitely be making this again.
dogydaddy lol
[email protected]This recipe was easy to follow and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
md Pintu
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Chekwube Talisman
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Marc Clark
[email protected]The beef and Guinness short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this dish again.
Babu Jaan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the ribs and the sauce. I highly recommend this recipe.
Jack Bhubezi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them! This is now my go-to recipe for short ribs.
Jasmine Thompson
[email protected]This beef and Guinness short ribs recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.