BEEF AND GUINNESS SHORT RIBS
This is one of the tastiest Irish dishes I've ever made.
Provided by Vickie Parks
Categories Ribs
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
- 3. Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
- 4. Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
- 5. Cover pot, and braise in preheated oven for 2 hours.
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Aj Boy
[email protected]This recipe is a waste of time. The short ribs were tough and the sauce was bland.
teferi tegegn
[email protected]I'm not sure about this recipe. It seems like it would be too heavy.
Zenebech Girma
[email protected]I'm not a big fan of Guinness, but I'm willing to try this recipe.
darla philippe
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Charlett Lee
[email protected]I can't wait to try this recipe!
Kulsum Kulsum
[email protected]These short ribs are perfect for a special occasion.
It’s Baconie
[email protected]I love the Guinness sauce on these short ribs. It's so rich and flavorful.
Simla Akther
[email protected]These short ribs are so easy to make and they turn out so delicious.
Jerry Helem
[email protected]I'll be making this again and again.
Anthony malette
[email protected]This recipe is a winner!
Md mayan uddin Hasan
[email protected]A keeper!
Md Faruk29
[email protected]So good!
Swopno Chuya
[email protected]These short ribs were amazing! The meat was so tender and the Guinness sauce was rich and flavorful. I will definitely be making this again.
aaliyha Cosby
[email protected]I made this recipe for my family and they loved it! The short ribs were cooked to perfection and the Guinness sauce was delicious. I will definitely be making this again.
Laxman janala Ravi123bindu
[email protected]These short ribs are a must-try! The meat is so tender and flavorful, and the Guinness sauce is the perfect complement. I highly recommend this recipe.
Sharan Chimouriya
[email protected]I love this recipe! The short ribs are always so tender and the Guinness sauce is amazing. I usually serve them over mashed potatoes or rice.
Abbas watto
[email protected]These short ribs were so easy to make and they turned out so delicious. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
zayn hvh
[email protected]This was my first time making short ribs and they turned out amazing! The Guinness sauce was so flavorful and the meat was so tender. I will definitely be making this again.
Nomsa Mathole
[email protected]I made this recipe for a dinner party and it was a huge success. The ribs were cooked perfectly and the Guinness sauce was delicious. I will definitely be making this again.
Harry Jackson
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.