BEEF AND GREEN PEPPER STIR-FRY
Provided by Susan Bishop-Sauter
Categories Beef Pepper Stir-Fry Quick & Easy Summer Bon Appétit Massachusetts
Yield Serves 2 to 4
Number Of Ingredients 12
Steps:
- Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. Let stand 30 minutes. Combine broth, remaining 1 teaspoon soy sauce and remaining 1 teaspoon cornstarch in small bowl.
- Heat 3 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add water chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. Heat remaining 3 tablespoons oil in wok. Add beef with marinade and stir-fry until just cooked through, about 4 minutes. Return water chestnuts and peppers to wok and mix well. Stir broth mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds. Serve with freshly cooked rice.
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ahmed tarek
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The beef is always tender and flavorful, and the green peppers add a nice crunch. The sauce is also delicious, and I especially like the hint of sweetness from the honey.
Dale Martin
[email protected]This stir-fry was very easy to make and it turned out great. The beef was tender and flavorful, and the green peppers added a nice crunch. The sauce was also delicious, and I especially liked the hint of sweetness from the honey.
Sham Arif
[email protected]I made this stir-fry with chicken instead of beef and it was still very good. The chicken was tender and flavorful, and the green peppers added a nice crunch. The sauce was also delicious, and I especially liked the hint of sweetness from the honey.
Anwer Sanghera
[email protected]This stir-fry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Lovren Kalungi
[email protected]I've made this stir-fry several times now and it's always a hit with my family. The beef is always tender and flavorful, and the green peppers add a nice crunch. The sauce is also delicious, and I especially like the hint of sweetness from the honey.
MD Firuz
[email protected]This stir-fry was very easy to make and it turned out great. The beef was tender and flavorful, and the green peppers added a nice crunch. The sauce was also delicious, and I especially liked the hint of sweetness from the honey.
Saba Mahmoud
[email protected]I made this stir-fry with chicken instead of beef and it was still very good. The chicken was tender and flavorful, and the green peppers added a nice crunch. The sauce was also delicious, and I especially liked the hint of sweetness from the honey.
Mangal Manandhar
[email protected]This stir-fry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Asafo Emmanuel
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the green peppers add a nice crunch. The sauce is also delicious, and I especially like the hint of sweetness from the honey.
Ogunrinde Timilehin
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out great. I usually add some extra vegetables, like carrots and broccoli, to make it a more complete meal.
One Channel
[email protected]I made this stir-fry last night and it was a hit with my family! The beef was tender and flavorful, and the green peppers added a nice crunch. The sauce was also delicious, and I especially liked the hint of sweetness from the honey.
Lujain Ahmed
[email protected]This stir-fry was so delicious and easy to make! I loved the combination of the beef and green peppers, and the sauce was flavorful and not too spicy. I will definitely be making this again.