BEEF AND GINGER STIR-FRY
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start cooking. You'll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice. How convenient.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Stir-Fry Steak Beef Rice Soy Sauce Ginger Onion Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss steak in a medium bowl with sugar, sesame oil, 1 tsp. soy sauce, and 1 tsp. salt to coat and let sit 20 minutes.
- Place a large skillet over high heat. Pour in vegetable oil and swirl to coat bottom of pan. The oil should be shimmering and you should see some wisps of smoke-if it's not hot enough, the meat will steam instead of getting deeply browned.
- Add steak to skillet in an even layer (it's okay to crowd it a bit) and cook, undisturbed, until brown around the edges, about 2 minutes. Turn steak over and add onion, ginger, lots of pepper, and 1/3 cup water. Cook, tossing often, until onion is just tender and ginger is softened, about 2 minutes.
- Remove skillet from heat and add butter, lemon juice, and remaining 1 Tbsp. soy sauce. Toss until butter is melted and coats steak. Taste and season with more salt if needed.
- Divide rice among bowls and top with beef stir-fry.
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Ember Johnson
[email protected]Overall, I thought this stir-fry was pretty good. It was easy to make and the results were tasty.
Pabitra Shahi
[email protected]This recipe was a bit too salty for my taste. I'll probably use less soy sauce next time.
Nansubuga Ruth
[email protected]I'm not a fan of stir-fries, but I really enjoyed this one. The beef was tender and the sauce was flavorful.
Azizur
[email protected]This stir-fry was a great way to use up some leftover beef. It was quick and easy to make, and the results were delicious.
chris allgood
[email protected]I found this recipe to be a bit bland. I added some extra ginger and garlic, and it was much better.
Anteneh Lemma
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I'll probably use less ginger next time.
PATWARI GAMING
[email protected]I'm not a big fan of ginger, but I really enjoyed this stir-fry. The sauce was perfectly balanced and the beef was cooked to perfection.
Elie
[email protected]This stir-fry was delicious and easy to make. I will definitely be making it again.
Raja khawar zaman
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make it.
Abid Qureshi
[email protected]5 stars! This stir-fry is now a staple in my household. It's quick, easy, and always a hit.
Jahidul Jahid
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the ginger.
sohel mahmud
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The sauce is particularly delicious.
Arbaz Arshad
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the ginger sauce was the perfect balance of sweet and savory.