A pot of yummy deliciousness, that's what this soup is. Good for a chilly day when a bowl of warm soup is just what you need, or when you want to use up your fresh summer veggies. Goes well with a loaf of crusty Italian bread. You can put pretty much any vegetable combination in this soup. I have used chopped fresh okra; it's good for a nice pop in your mouth. You can also use pearled barley in place of the oro pasta. Just add it to the soup when you put in the veggies, and an extra cup of water. I like that it makes a big pot, because it's even better as leftovers.
Provided by Joanna Childs Mondragon
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h20m
Yield 10
Number Of Ingredients 17
Steps:
- Heat the olive oil in a stock pot over medium-high heat; cook the beef in the hot oil until completely browned, 7 to 10 minutes. Add the onion and bay leaves, reduce heat to medium, cook until the onion is softened, 5 to 7 minutes. Use a wooden spoon to scrape any bits stuck to the bottom of the pot. Stir the carrots, potatoes, and beef stock into the mixture; bring to a simmer and cook until the vegetables are just barely tender, about 5 minutes.
- Stir the green beans, corn, peas, zucchini, cabbage, tomatoes, Italian seasoning blend, garlic powder, salt, and pepper into the beef mixture. Cover the stock pot, reduce heat to medium-low, and simmer the soup until the beef is cooked through and the vegetables are tender, 45 to 50 minutes.
- Stir the orzo pasta into the soup; replace the cover to the stock pot and continue cooking until the pasta is tender, about 5 minutes more.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 36.4 g, Cholesterol 50.1 mg, Fat 16.5 g, Fiber 6.8 g, Protein 23.8 g, SaturatedFat 5.6 g, Sodium 278.1 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
keegol
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers too.
Shafi Jee
[email protected]I made this soup for my family last night and they loved it. It's a great way to get your kids to eat their vegetables.
JR Rakie
[email protected]This soup is amazing! I love the combination of beef and vegetables. It's so flavorful and satisfying.
Nopl N
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a cold winter night or a summer cookout.
emery rodriguez
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers too.
English White
[email protected]I made this soup for my family last night and they loved it. It's a great way to get your kids to eat their vegetables.
Rebin safar
[email protected]This soup is amazing! I love the combination of beef and vegetables. It's so flavorful and satisfying.
IziL Music
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a cold winter night or a summer cookout.
Farzana Mansoori
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers too.
Cosmy De. Great
[email protected]I made this soup last night and it was a hit with my family. The flavors were incredible and the soup was so hearty and filling. I will definitely be adding this to my regular rotation of recipes.
Victor Kilpatrick
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this soup again and again.