BEEF AND EGGPLANT (AUBERGINE) CASSEROLE
This is an excellent dish for freezing. I do individual servings for easy defrosting and heating. Hearty dinner for families and guests.
Provided by Caroline Cooks
Categories One Dish Meal
Time 1h8m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a skillet, brown ground beef, chopped onion and green pepper; drain well.
- Add Italian Seasonings to meat mixture; add diced tomatoes.
- Mix lightly.
- Blend cream of celery soup, hot sauce to taste, and 1 cup milk.
- Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing and top with half of soup mix; repeat.
- Top with grated cheese and bake for 45-50 minutes.
- Let set for 5-10 minutes before serving.
- Top with grated Parmesan cheese.
- Freezes well in individual servings.
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Razzaq wattoo
[email protected]This was the perfect comfort food for a cold night. The eggplant was so tender and the beef was cooked to perfection.
Narendra dangi
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to use less salt.
Umer ayaz Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef and eggplant.
Eldee Junard
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Bibek Gaurung
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so flavorful and satisfying.
Chaunequa Madison
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Md Hiop
[email protected]I loved the combination of flavors in this casserole. The beef and eggplant were cooked perfectly and the sauce was rich and flavorful.
Glander Zulu
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Rachel Cramer
[email protected]I wasn't a fan of the eggplant, but the rest of the casserole was delicious.
Anthony Fida
[email protected]This was the perfect comfort food for a cold night. The eggplant was so tender and the beef was cooked to perfection.
Ayaan Majeed
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to use less salt.
Edward Koehler
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef and eggplant.
Youtube King
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
mamtaz ali
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so flavorful and satisfying.
Kaden Manning
[email protected]The eggplant was a bit too soft for my taste, but the overall flavor of the casserole was good.
R T
[email protected]This casserole was easy to make and so delicious. I will definitely be making it again.
rochelle thundercloud
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese.
Mariah Williams6yrs old
[email protected]This beef and eggplant casserole was a hit with my family! The flavors were amazing and the eggplant was cooked to perfection.