BEEF AND DUMPLINGS
I never know what to do with leftover pot roast but I had a friend that was taking chemo and wouldn't eat. We had pot roast the night before and I had some left. I fixed this for him and really enjoyed it. Wonderful comfort food.
Provided by Country Cook in Okl
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and beef broth granuals and bring to a boil. Add dry dumplings and brink to a boil. Cook just enough to tender. Noodles will finish cooking after added to meat. Drain pasta and save broth.
- I use recipe #rz.50337 for my roast.
- Slice leftover roast into strips or chunks.
- Saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
- Combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. Cook on top of stove on medium heat for about 10 minutes.
- Add cooked dumplings and let simmer on low for 10 to 15 minutes.
- You may add sour cream if you prefer but my family doesn't care for sour cream so I don't use it. I usually don't have to add salt because the roast and broth have enough.
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Rochelle Saaiman
[email protected]I made this recipe for my family and they loved it! The dumplings were especially a hit.
rumesh lakshita
[email protected]This is a great recipe for a cold winter night. The dumplings are so comforting and the beef is so flavorful.
Rakibol islam Babo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. They were still tasty, but not as light and fluffy as I was hoping for.
L O
[email protected]This recipe was a bit disappointing. The dumplings were dry and the beef was tough.
Kemi Owoyele
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Caden Driggers
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
king salaase
[email protected]I used ground turkey instead of beef and it was still delicious. This is a great recipe for a weeknight meal.
Sudesh Nilantha
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the beef was tender and flavorful.
Dorothy Mworia
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
Miau Cat
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The dumplings were especially good.
Biplob Kumer
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the dumplings.
RenadMohamed 11
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always delicious.
Dulal sikder Sikder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are so easy to make and they always come out perfect.
Janaatul Ferdous
[email protected]The dumplings were a bit dry, but the beef was delicious.
Keith Phalatse
[email protected]This beef and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the beef was tender and flavorful. I'll definitely be making this again.