BEEF AND CORN TACOS WITH GARLICKY ROASTED PEPPERS
Make and share this Beef and Corn Tacos With Garlicky Roasted Peppers recipe from Food.com.
Provided by threeovens
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F; On a rimmed baking sheet, toss the bell peppers with garlic and 1 tablespoon of the oil, and season with salt and pepper.
- Roast peppers until tender.
- Meanwhile, heat remaining oil in a skillet over medium high heat; cook onion, seasoned with a little salt, until it begins to brown, about 3 to 5 minutes.
- Stir in beef, corn, chili powder and cook, stirring occasionally, until beef is browned, 6 to 8 minutes more.
- Divide beef and corn mixture among tortillas and top with desired serving ingredients; serve with roasted peppers and lime wedges.
Nutrition Facts : Calories 469.6, Fat 25.6, SaturatedFat 7.9, Cholesterol 77.1, Sodium 101, Carbohydrate 35.8, Fiber 5.5, Sugar 3, Protein 26
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Nathalia Laguerre
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for taco night.
P.S.T King
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I expected.
Jirny Pantonial
[email protected]I had some trouble finding roasted peppers, but I was able to use fresh peppers instead. The tacos still turned out great!
Joram
[email protected]The tacos were a bit too spicy for my taste, but I still enjoyed them.
Don Lukanga
[email protected]I made these tacos for my friends and they all raved about them. I'll definitely be making them again.
Babali Pariyar
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Zabi Kassar
[email protected]I love the combination of flavors in this recipe. The roasted peppers and garlic really complement each other.
Siavash Ghahremany
[email protected]These tacos are easy to make and they're so delicious. I'll definitely be making them again.
Chathu Communication
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I highly recommend this recipe.
Mrinmoy Ritchil
[email protected]I'm not a huge fan of beef, but these tacos were so good I ate two of them!
gohar g
[email protected]The flavors in this recipe are amazing. The roasted peppers really make the dish.
Nuura Yoonis
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Xaliimo Saalax
[email protected]These tacos were a hit with my family! The roasted peppers added a delicious smoky flavor. I will definitely be making these again.