BEEF AND CORN CASSEROLE
This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.-Ruth Jost, Clear Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
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Fikiswa Nokubonga
[email protected]This recipe was a waste of time and money.
Samira Segreti
[email protected]I didn't like the flavor of this casserole.
Twesigye Davis
[email protected]This casserole was a bit too dry for my taste.
Abba Coba
[email protected]I would definitely make this again.
Tammy Tucker
[email protected]This was a quick and easy weeknight meal. My kids loved it.
Hancy Boy
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Qadeer Ahmad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
The Wizard
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Endri Alija
[email protected]This casserole was easy to make and very tasty. I especially liked the crispy topping.
Fahad Zeya
[email protected]I tried this recipe last night and it was delicious! The only change I made was to use ground turkey instead of beef. It turned out great and my whole family loved it.
Pretty Shuga
[email protected]This casserole was a hit with my family! The combination of beef, corn, and cheese was perfect, and the crispy topping added a nice touch. I will definitely be making this again.