BEEF AND COCONUT SOUP WITH CRISPY SHALLOTS
Pan-fried until crisp, shallots are served as a crunchy garnish; coconut milk, ginger, plus the heat of jalapeno add up to Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium-high. Add 3/4 cup shallots; cook, stirring frequently and being careful not to burn, until golden, 3 to 4 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of the pan oil.
- In same pan over medium heat, add mushrooms, carrots, ginger, jalapeno, and remaining cup shallots; season with salt and pepper. Cook until carrots have softened and mushrooms have begun to release their liquid, 3 to 5 minutes.
- Add coconut milk, beef, and 3 cups water; bring to a boil. Reduce to a simmer, and cook 5 minutes. Stir in lime zest and juice; remove from heat.
- Ladle soup into serving bowls; garnish with shallots and, if desired, cilantro leaves.
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Mary Tonna
[email protected]I love this soup!
Matlou Monyebodi
[email protected]This soup is delicious and easy to make.
Faheem kakar
[email protected]This soup is the perfect comfort food.
Rohim Ali
[email protected]This soup is a crowd-pleaser.
Gomolemo Kameni
[email protected]This soup is perfect for a cold winter day.
Ferdinand VGalindo
[email protected]I'll definitely be making this soup again.
Mubiru Ponsiano
[email protected]This soup was easy to make and it turned out great!
Cindy Brady
[email protected]This soup was a bit too spicy for me, but I still enjoyed it.
Sk Jk
[email protected]This soup was delicious! I loved the creamy coconut broth and the tender beef.
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
stephany
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of beef and coconut milk.
Md Samiul
[email protected]I made this soup in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the soup was very flavorful.
Abdullah Yousaf
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Lovely Elohor otete
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the soup was very satisfying.
Jamel Jaouhari
[email protected]This soup was delicious! The coconut milk gave it a creamy, rich flavor and the beef was very tender. I will definitely be making this again.
Studio Alaa
[email protected]I made this soup for a party and it was a huge success! Everyone loved the creamy coconut broth and the tender beef. I highly recommend this recipe.
Alexia Arellano
[email protected]This beef and coconut soup was a hit with my family! The flavors were so rich and flavorful, and the crispy shallots added a nice touch of texture. I will definitely be making this again.