BEEF AND CHORIZO CHILI
Make and share this Beef and Chorizo Chili recipe from Food.com.
Provided by Chef Shadows
Categories Black Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beans a day in advance.
- Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
- Add the onion and garlic and cook until just soft.
- Add the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 45 minutes. Serve warm.
Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6
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Tamang Sajin
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty, flavorful, and easy to make.
Vance Greene
[email protected]I've made this chili a few times now, and it's always a success. It's a great way to use up leftover beef and chorizo, and it's always a hit with my guests.
Ishower Lohani
[email protected]This chili is the perfect meal for a tailgate party. It's easy to transport, and it's always a hit with the crowd.
Charlie Tempest
[email protected]I love the smoky flavor that the chorizo adds to this chili. It's the perfect addition to a hearty beef chili.
Kimon Kokkalis
[email protected]This chili is the perfect combination of spicy and flavorful. I love that I can adjust the heat level by adding more or less chili powder.
Jonah Saesan
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and let it cook all day.
Kui Mary
[email protected]I've been making this chili for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Janitha Sampath
[email protected]This chili is a great way to use up leftover beef and chorizo. I usually make a big batch and then freeze it in individual portions. It's so convenient to have a delicious meal ready to go on busy nights.
Mckillen 99
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. I usually serve it with a variety of toppings, so everyone can customize their own bowl.
J Nik
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, and I've also added different vegetables. It always turns out great.
Jordan Barillas
[email protected]This chili is a lifesaver on busy weeknights. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work. It's also really delicious, so everyone in my family loves it.
Abdullah Alhariri
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beef and chorizo is really unique, and the spices are perfect. I'll definitely be making this again.
Haider Jaleel
[email protected]This chili is amazing! The beef and chorizo are so tender, and the spices are perfectly balanced. I served it with cornbread, and it was the perfect comfort food for a cold winter night.
Prayash Rana
[email protected]I love this chili! It's so flavorful and has just the right amount of heat. I like to add a little bit of chopped cilantro and avocado on top when I serve it.
Aya Benkirane
[email protected]This was my first time making chili, and it turned out great! I followed the recipe exactly, and it was perfect. I served it with sour cream, cheese, and tortilla chips, and it was a delicious meal.
Tayyab Ch
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Natali Ramirez
[email protected]This chili was a hit at my last potluck! Everyone loved the combination of beef and chorizo, and the spices were perfect. I'll definitely be making this again.