BEEF AND CHINESE LETTUCE SOUP
Number Of Ingredients 7
Steps:
- 1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally. 2. Bring stock to a boil. Meanwhile cut lettuce in 2-inch sections. 3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done (about 10 minutes). 4. Add beef and simmer, uncovered, 3 to 4 minutes more. VARIATION: * For the Chinese lettuce, substitute either alone or in combination: celery, shredded Swiss chard or spinach leaves, cut in half or water cress, cut in 2-inch sections. Reduce cooking time in step 3 to about 2 or 3 minutes. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Sagal Elmi
e.sagal12@yahoo.comThis soup is always a hit with my family.
Nayab iqbal Numurde
n.numurde@aol.comThis soup is so easy to make.
Subam Sharma
s-s71@hotmail.comThis soup is perfect for a cold winter day.
Sumit Sah
sah@yahoo.comThis soup is a great way to use up leftover beef.
Mr Jony
m-j@gmail.comThis soup is so versatile. You can add or remove ingredients to suit your own taste.
Kainat Zafer
k_zafer@gmail.comI love the addition of the rice noodles to this soup. They add a nice chewy texture and make the soup even more filling.
Wisdom Princes
p_w@hotmail.frThis soup is so easy to make and it's always a hit with my family.
Vicki Golfin
gvicki2@aol.comThis soup is perfect for a cold winter day. It's warm and comforting, and the beef and lettuce make it really satisfying.
Ghazanfer Abbas
ghazanfer@hotmail.frThis soup is a great way to use up leftover beef. It's also a very affordable meal.
XxYourLocalRatQueenXx
xxyourlocalratqueenxx86@gmail.comThis soup is delicious! The flavors are amazing and the beef is so tender. I will definitely be making this again.
Frank Mdala
m_frank@yahoo.comThis soup is so good! I've made it several times and it's always a hit. The beef is always tender and the lettuce adds a nice crunch.
Arsen Aveti
a_arsen84@yahoo.comI love how versatile this soup is. You can add or remove ingredients to suit your own taste. I like to add some chopped carrots and celery for extra flavor.
stupid man
manstupid11@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Sammy Grace
sammy.grace37@aol.comI wasn't sure how the beef and lettuce would go together in this soup, but I was pleasantly surprised. The flavors really work well together.
Isaiah Bennett
i_bennett@yahoo.comI love the addition of the rice noodles to this soup. They add a nice chewy texture and make the soup even more filling.
Abdul Samad Yousafzai
ayousafzai56@gmail.comThis soup is perfect for a cold winter day. It's warm and hearty, and the beef and lettuce make it really satisfying.
Masfe Biwash
m@hotmail.co.ukI'm not a big fan of lettuce in soup, but this recipe changed my mind. The lettuce wilts down and adds a really nice flavor to the broth.
Edeh Nkechi
en48@yahoo.comThis soup is so flavorful and comforting. The beef is tender and the lettuce adds a nice crunch. I highly recommend this recipe.
Amazing Ideas
amazing_ideas17@gmail.comI love how easy this soup is to make. I was able to have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Chidiebere Chukwunyere
c_chukwunyere37@hotmail.frThis soup was a hit with my family! The flavors were so well-balanced and the beef and lettuce were cooked perfectly. I will definitely be making this again.