BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH!

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Beef and Chicken Fajita Burgers: Have One of Each! image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield Yield: 4 servings, 1 each of beef and chicken burgers

Number Of Ingredients 21

1 1/3 pounds ground sirloin
2 tablespoons Worcestershire sauce, eyeball it
1 tablespoons chili powder, a palm full
1 1/2 teaspoons ground cumin, half a palm full
2 to 3 tablespoons fresh picked thyme leaves, several sprigs
Several drops hot sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Extra-virgin olive oil, for drizzling
1 1/3 pounds ground chicken
1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
2 to 3 tablespoons chopped fresh cilantro leaves
Several drops hot sauce
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Extra-virgin olive oil, for drizzling
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 red or green bell peppers, seeded and thinly sliced lengthwise
1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
1 jalapeno or serrano, seeded and chopped
2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
8 crusty rolls, split
Bacon and Black Bean Smash, recipe follows

Steps:

  • Heat a grill pan or large skillet over medium high heat.
  • For Beef Fajita Burgers:
  • Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
  • For Chicken Fajita Burgers:
  • Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
  • Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.

Sir Br
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Overall, I thought these fajita burgers were really good. I would definitely recommend them to anyone looking for a new and flavorful burger recipe.


Queen Mashaba
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These burgers were a bit too spicy for my taste, but I still enjoyed them.


Abdullah Gul Abid
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I love that these burgers are made with both beef and chicken. It gives them a really unique flavor and texture.


legrand legrand
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These fajita burgers are a great way to change up your burger routine. They're so flavorful and juicy, and they're perfect for a summer cookout.


D Rasor
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I've made these burgers several times now and they're always a hit! They're so easy to make and they always turn out delicious.


Rebel
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These burgers were amazing! I will definitely be making them again.


Ava Hawkins
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I found the recipe to be a bit confusing, but the burgers turned out great in the end.


anime_ goth girl
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These burgers were a bit dry for my taste, but the flavor was still good.


Daniel Laskid
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I'm not a big fan of beef burgers, but I loved these fajita burgers! The chicken helped to make them more moist and flavorful.


Willy williamz Senyonjo
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The fajita seasoning really made these burgers special. They were so flavorful and had a nice kick to them.


Ch. Ali Khan
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These burgers were delicious! I especially loved the combination of the beef and chicken.


Faizan Ullah
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I've never had a fajita burger before, but this recipe was so easy to follow and the results were amazing! The burgers were so moist and flavorful.


Asade Khan
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These fajita burgers were a huge hit with my family! They were so flavorful and juicy, and the perfect combination of beef and chicken.