BEEF AND CHEESE TURNOVERS
Make and share this Beef and Cheese Turnovers recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 20 turnovers
Number Of Ingredients 7
Steps:
- Preheat oven to 400*.
- In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
- Stir in sloppy joe sauce.
- Simmer, uncovered for 7 minutes.
- Remove from heat; cool slightly.
- Stir in shredded cheese.
- For each turnover; roll a biscuit to 5-inch diameter.
- Spoon 2 tablespoons of the meat mixture onto each biscuit.
- Fold biscuit in half and pinch edges to seal.
- Place turnovers on baking sheet.
- Bake about 8 to 10 minutes or until golden brown.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4
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Leigh Jorgensen
l85@hotmail.frThese beef and cheese turnovers are delicious! The dough is flaky and the filling is flavorful.
Orikyiriza jennat
orikyiriza.jennat@hotmail.comI've made these beef and cheese turnovers several times and they're always a hit! They're perfect for parties or potlucks.
body massr
body_m5@aol.comThese beef and cheese turnovers are a great way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
Izzy Walsh
izzy.walsh11@yahoo.comI made these beef and cheese turnovers for my family and they loved them! They're so easy to make and they're a great way to use up leftover beef.
Zitas Properties
p.zitas11@hotmail.co.ukThese beef and cheese turnovers are amazing! The dough is so flaky and the filling is so flavorful.
Basant Dhami
b.dhami@gmail.comI love these beef and cheese turnovers! They're so flaky and delicious. I always make a double batch because they go so fast.
Navdeep Kumar
navdeep.kumar14@hotmail.comThese beef and cheese turnovers are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
MUAZ SHABEER
m_shabeer@aol.comI've made these beef and cheese turnovers several times now and they're always a hit! The dough is so flaky and the filling is so flavorful. I've tried different variations of the filling, including using different types of cheese and adding vegetabl
78bm GT
g1@aol.comThese beef and cheese turnovers were easy to make and they turned out great! I used a pre-made dough from the store, which made it even easier. I just rolled out the dough, cut it into squares, and filled it with a mixture of ground beef, cheddar che
Asllan Rexha
r-a@gmail.comI made these beef and cheese turnovers for a party and they were a hit! Everyone loved them. The dough was nice and flaky. I used a combination of ground beef, cheddar cheese, and mozzarella cheese in my filling. I also added some diced onions and gr
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
m_n11@hotmail.comThese beef and cheese turnovers were delicious! The dough was flaky and the filling was flavorful. I used ground beef, cheddar cheese, and onions in my filling, but you could use any combination of ingredients that you like. I also brushed the turnov