BEEF AND CHEESE SHELLS
This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7-9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stuff into pasta shells; arrange in a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with Parmesan cheese.
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Tony Alwenje
[email protected]These shells are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lee Hendry
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight dinner.
Ajooba Writes
[email protected]These shells are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Jaxx Jaden
[email protected]I made these shells for my family and they loved them. The shells were cooked perfectly and the filling was flavorful and cheesy.
Zajid Saddiquee
[email protected]These shells are a great way to use up leftover beef. I also like to add some chopped vegetables to the filling for extra flavor.
Zack Rowell
[email protected]I've never made stuffed shells before, but this recipe made it so easy. The shells turned out perfectly and the filling was delicious.
usman Mirza07
[email protected]These shells are the perfect comfort food. They're cheesy, beefy, and so satisfying.
Raj Sunar
[email protected]I made these shells for a potluck and they were a huge success. Everyone loved them!
Mishanna Oudit
[email protected]These shells are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Marisol Santiago
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and cheese.
Aliss Ali
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them. I would recommend using less cheese if you don't like your food too cheesy.
Atikur Rafi
[email protected]I'm not a big fan of beef, but I loved these shells. The cheese and sauce were so flavorful that I didn't even miss the meat.
Shoaib Siddiqui
[email protected]The shells were a little overcooked, but the filling was still tasty. I would recommend cooking the shells for a shorter amount of time.
Ishaq Shehzad
[email protected]These shells were easy to make and so delicious. I used a different type of cheese than the recipe called for and they still turned out great.
Qadeer Bhutto786
[email protected]I followed the recipe exactly and the shells turned out great. The filling was flavorful and the cheese was melted and gooey. My kids loved them!
Allan Gilbert
[email protected]This recipe was a huge hit with my family! The shells were cooked perfectly and the beef and cheese filling was delicious. I will definitely be making this again.