BEEF AND CHEESE ENCHILADAS
Bring a Mexican classic to your family's dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
- Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
- Bake uncovered about 15 minutes or until cheese is bubbly.
Nutrition Facts : Calories 510, Carbohydrate 50 g, Cholesterol 80 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg
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Prem Ruchal
ruchalprem93@hotmail.comI'm not a huge fan of enchiladas, but these were really good! The filling was flavorful and the cheese was melted and gooey.
jose phina
pjose@aol.comThese enchiladas were easy to make and turned out great! My family loved them.
Tuffour Richmond
tuffour-richmond@gmail.comI loved the flavor of these enchiladas. The beef was tender and the cheese was melted and gooey. I would definitely make these again.
Cruze Eci
cruze19@gmail.comThese enchiladas were amazing! I will definitely be making them again.
Suraq Ishmail
i-suraq28@hotmail.frOverall, these enchiladas were good, but not great. I would probably try a different recipe next time.
khizar official 786
k78618@gmail.comThe enchiladas were a bit too cheesy for my liking. I would use less cheese next time.
Tracey Hendry
h@hotmail.frThese enchiladas were a bit bland for my taste. I would add more seasoning next time.
AliZashaikh alizashaikh
aa@aol.comI'm not a huge fan of enchiladas, but these were really good! The filling was flavorful and the cheese was melted and gooey.
CA Feiring
feiring@gmail.comThese enchiladas were easy to make and turned out great! My family loved them.
April Thomas
april.thomas@hotmail.comI loved the flavor of these enchiladas. The beef was tender and the cheese was melted and gooey. I would definitely make these again.
Sagato Liaina
sagato@yahoo.comThese enchiladas were amazing! I will definitely be making them again.
Md. Yasine
m23@gmail.comOverall, these enchiladas were good, but not great. I would probably try a different recipe next time.
Olivia Lebel
olivia_l@hotmail.comThe enchiladas were a bit too cheesy for my liking. I would use less cheese next time.
Musa Aminu
amusa4@hotmail.comThese enchiladas were a bit bland for my taste. I would add more seasoning next time.
Syed Nabeel
nabeel-syed81@gmail.comI'm not a huge fan of enchiladas, but these were really good! The filling was flavorful and the cheese was melted and gooey.
swabir yahya
s_yahya@aol.comThese enchiladas were easy to make and turned out great! My family loved them.
Umesh Chaulagain
cumesh@gmail.comI made these enchiladas for my friends and they loved them! They said they were the best enchiladas they had ever had.
Dhiraj Rajwnce
d.rajwnce10@gmail.comThese enchiladas were delicious! The beef was tender and the cheese was melted and gooey. I will definitely be making these again.
sonu mogar
msonu@hotmail.comI love how cheesy and flavorful these enchiladas are. They're perfect for a quick and easy weeknight meal.
Bijoy dev Sagor
bijoy98@gmail.comThese beef and cheese enchiladas were a hit with my family! The filling was flavorful and the cheese was melted and gooey. The enchiladas were also easy to make, which is a bonus.