BEEF AND CHEDDAR SOUP
If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10.
Provided by Chef shapeweaver
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
- In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
- Then add roast beef and stir until heated through.
- Add soup/milk mixture and stir well.
- If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
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Summer Ballentyne
[email protected]I'm a vegetarian, so I used tofu instead of beef in this soup. It turned out great! The tofu was a great source of protein and the soup was still very flavorful.
SUJAN GAMING
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this soup is a perfect way to use it up.
Alicia Ward
[email protected]I love this soup! I've been making it for years and it's always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Johnda Nelms
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient!
Imen Ben sassi
[email protected]I'm not a fan of cheddar cheese, so I used a different type of cheese in this soup. It turned out great!
Mahedi hasan Nerob
[email protected]The soup was good, but it was a bit thick for my liking. I would add more liquid next time.
Sujata Gharti
[email protected]I found this soup to be a bit bland. I added some extra seasonings, like garlic and onion powder, and it was much better.
Sherijutt Jutt34
[email protected]This soup was a bit too salty for my taste, but otherwise it was good. I think I would use less salt next time.
Usman Haris
[email protected]I've made this soup several times and it's always a hit. I love the rich flavor of the beef and cheddar, and the vegetables add a nice touch of sweetness. I highly recommend this recipe!
Ibrahim Gulzar
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's a go-to meal for me.
Fik Pro
[email protected]I love this soup! It's so easy to make and always comes out perfect. I usually serve it with a side of crusty bread or crackers.
Angela Melucci
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef, and it was still very tasty. I also added a few extra vegetables, like carrots and celery, to make it even more hearty.
anna pittard
[email protected]I'm not usually a fan of soups, but this one was delicious! The beef was tender and flavorful, and the cheddar cheese added a creamy richness. I would definitely recommend this recipe.
Sarah Boysis
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the beef and cheddar were a perfect combination. I will definitely be making this again.