BEEF AND CHEDDAR QUICHE
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Farhat Manzoor
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was flavorful without being too heavy.
AltF4
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt if you're not a fan of salty food.
Nkululeko Kenneth
[email protected]I made this quiche for my family and they loved it! It was easy to make and it turned out perfectly.
tnt plays
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and flavorful. I would definitely recommend it.
Manon
[email protected]I've made this quiche several times and it's always a hit! It's the perfect dish for a brunch or lunch party.
Kyalo Thomas
[email protected]This quiche was really easy to make and it turned out so well! I'm definitely going to be making it again.
Shenell Robinson
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was flavorful without being too heavy.
Viola
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt if you're not a fan of salty food.
Kelly Granger
[email protected]I made this quiche for my family and they loved it! It was easy to make and it turned out perfectly.
Jeremiah Boyka
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and flavorful. I would definitely recommend it.
Fvg Gbb
[email protected]I've made this quiche several times and it's always a hit! It's the perfect dish for a brunch or lunch party.
Joanne Maxwell
[email protected]This quiche was really easy to make and it turned out so well! I'm definitely going to be making it again.
Abigail McMahon
[email protected]I followed the recipe exactly and my quiche turned out great! The only thing I would change is to add a bit more salt to the filling.
Baba Rii
[email protected]This quiche was a bit too rich for my taste. The crust was a bit too thick and the filling was a bit too heavy.
Shahni Shahni
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was flavorful without being too heavy.
Anna Faheem
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Allan Li
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Erald ff
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the combination of beef and cheddar cheese.