BEEF AND CANNELLINI BEAN MINESTRONE
Provided by Giada De Laurentiis
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven, add the oil and heat over medium heat. Stir in the onion, carrot and celery and season with salt and pepper, to taste. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. Increase the heat to high and add the ground beef and garlic. Season with salt and pepper, to taste. Cook until the beef is browned and cooked through, about 6 to 7 minutes. Stir in the tomato paste and mix to combine. Add the broth, tomatoes, beans, and bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes. Remove the bay leaf and discard. Season with salt and pepper, to taste. Ladle the soup into bowls and garnish with Parmesan.
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[email protected]This was a great recipe! I made it for my family and they loved it. The beef and cannellini beans were a great addition, and the vegetables were cooked perfectly. I will definitely be making this again.
Krizzy Kidd
[email protected]I made this recipe for my family and they loved it. The beef and cannellini beans were a great addition, and the vegetables were cooked perfectly. I will definitely be making this again.
Bilal Bilalbk
[email protected]This was a delicious and easy-to-make recipe. The beef and cannellini beans added a lot of flavor and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Happy Joe
[email protected]I've made this recipe several times and it's always a hit. The broth is flavorful and the vegetables are cooked perfectly. I usually add some extra vegetables that I have on hand, and it always turns out great.
Alexa Lunner
[email protected]This was a great recipe! I made it for my family and they loved it. The beef and cannellini beans were a great addition, and the vegetables were cooked perfectly. I will definitely be making this again.
Per Son
[email protected]I made this recipe for my family and they loved it. The beef and cannellini beans were a great addition, and the vegetables were cooked perfectly. I will definitely be making this again.
Ambient shi Khan
[email protected]This was a delicious and easy-to-make recipe. The beef and cannellini beans added a lot of flavor and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Nataly Washington
[email protected]I've made this recipe several times and it's always a hit. The broth is flavorful and the vegetables are cooked perfectly. I usually add some extra vegetables that I have on hand, and it always turns out great.
Onyinyechi Helen
[email protected]This was a great recipe! I made it for my family and they loved it. The beef and cannellini beans were a great addition, and the vegetables were cooked perfectly. I will definitely be making this again.
Harold Tello
[email protected]I'm not a huge fan of minestrone, but this recipe was actually really good. The beef and cannellini beans added a lot of flavor and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Nazli Lawrence
[email protected]This minestrone was delicious! I added some extra vegetables that I had on hand, and it turned out great. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.