BEEF AND CABBAGE STIR-FRY
A quick and easy stir-fry that is healthy for your family. This is a basic stir-fry; additions such as sesame seeds or flavored marinades and sauces make this recipe unique with each preparation. I created this recipe when I received a head of cabbage with my farm share and already had stew beef in the freezer.
Provided by Music Heather
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat canola oil in large frying pan or wok over medium heat.
- Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.
- Add cabbage, carrots, and sesame oil to same pan. Stir-fry for approximately 2 minutes, when cabbage begins to soften.
- Meanwhile, combine soy sauce and corn starch in measuring cup.
- Pour soy sauce mixture into pan once cabbage is adequately cooked; Stir until thickened and remove from heat.
- Depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.
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Gulfam Haider
[email protected]I love how versatile this recipe is. I was able to use up some leftover steak and cabbage that I had in my fridge. The stir-fry turned out great and was a delicious way to use up leftovers.
Sumi Aktar
[email protected]This was a quick and easy weeknight meal. The stir-fry was on the table in less than 30 minutes. The flavors were great and the beef and cabbage were cooked perfectly.
Pakistan 1111
[email protected]I'm not a big fan of cabbage, but this stir-fry was delicious. The cabbage was cooked perfectly and had a slightly sweet flavor. The beef was also very tender and flavorful.
Mujahid Madatyar
[email protected]This stir-fry is a great way to use up leftover beef. I had some leftover steak that I used and it turned out great. The cabbage was also cooked perfectly.
Naushad Siddiqui
[email protected]I made this stir-fry for my friends and they loved it. The beef was so tender and the cabbage was cooked to perfection. I will definitely be making this again.
Younas jani
[email protected]This stir-fry was delicious! The beef was tender and the cabbage was cooked perfectly. I loved the addition of the oyster sauce, which gave the dish a nice umami flavor.
mms jewel rana
[email protected]I love how versatile this recipe is. I was able to use up some leftover steak and cabbage that I had in my fridge. The stir-fry turned out great and was a delicious way to use up leftovers.
VOJIN Knezevic
[email protected]This was a quick and easy weeknight meal. The stir-fry was on the table in less than 30 minutes. The flavors were great and the beef and cabbage were cooked perfectly.
Tanki Junior
[email protected]I'm not usually a fan of cabbage, but this stir-fry changed my mind. The cabbage was cooked to perfection and had a slightly sweet flavor. The beef was also very tender and flavorful. I would definitely make this again.
joy parlmer
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the cabbage was cooked perfectly. I loved the addition of the ginger and garlic, which really gave the dish a nice kick. I will definitely be making this again.