BEEF AND CABBAGE SOUP A LA SHONEYS
i tried to copy this cause we have no shoneys up here and i really like this soup
Provided by Dienia B.
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taraqul Islam Roney
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Dj Gamez
[email protected]This soup is a great way to warm up on a cold day.
Keith Steeno
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. I'll definitely be making it again.
Miss You
[email protected]This soup is a good starting point, but I think it could be improved with some additional spices.
Teri Cortez
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Annitaz Msoh
[email protected]This soup is just okay. It's not bad, but it's not amazing either.
Molly Trudeau
[email protected]The beef in this soup was a bit tough. I think I'll use a different cut of meat next time.
Nikola Orlinov
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
Opio Joseph
[email protected]I added some carrots and celery to this soup, and it was even better.
Waseem Elahi
[email protected]This soup is a great way to use up leftover beef.
Muhammad Zobair
[email protected]I love this soup! It's so flavorful and satisfying.
emeka yahwe
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Divine Nathaniel
[email protected]I made this soup for a potluck, and it was a huge success. Everyone raved about how good it was.
Wasim Semba
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of beef and cabbage.
Bademba Bayo
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are even better the next day.
dôgus utôôpia
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the cabbage added a nice crunch. I will definitely be making this again.