BEEF AND CABBAGE PIE
I especially like to make this when I can use fresh potatoes and cabbage from my garden. It's mmm-good!-Mary Lou Smarsh, Laurel, Montana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 20 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp. Remove from heat. , Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Let stand for 10 minutes. Serve with additional taco sauce if desired.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Khadar Adam
[email protected]This recipe looks amazing! I can't wait to try it.
Amresh Mandal
[email protected]I've never had beef and cabbage pie before, but I'm definitely going to try this recipe. It looks delicious!
Nehemia Stephanus
[email protected]This is one of my favorite comfort foods. It's always so comforting and satisfying.
Tommy Key
[email protected]I love the combination of beef and cabbage. This pie is hearty and flavorful.
Fayaz Badat
[email protected]This pie is a great way to use up leftover beef. I usually make it with leftover pot roast.
Taher Murad
[email protected]I'm not a big fan of cabbage, but I loved this pie! The cabbage was cooked perfectly and it didn't overpower the other flavors.
Abdul Motalab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling meal.
Phiona nalubega
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the filling, like carrots and celery.
Keisy pott
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find.
Mahad Ali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The leftovers were even better the next day.
Malacho Collins
[email protected]This beef and cabbage pie was a hit with my family! The filling was flavorful and hearty, and the crust was flaky and golden brown. I especially loved the addition of the cabbage, which added a nice crunch and freshness to the dish.