BEEF AND BUTTERNUT TAGINE (CROCKPOT, PALEO)
Make and share this Beef and Butternut Tagine (Crockpot, Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 7h15m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 15
Steps:
- Place cubed meat in a large bowl.
- Combine spices in a small bowl.
- Pour spices and oil over beef and stir to thoroughly coat meat with spices.
- Combine onion, garlic, and beef in crock pot.
- Pour tomatoes over mixture.
- Cook on low for 5-6 hours or until beef is tender.
- Stir in squash and increase heat to high. Cook for about 90 minutes or until squash is tender.
- Taste mixture and add more salt and crushed red pepper, as needed.
- Stir in cilatro and serve in shallow plates or bowls.
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Jawad Ibrahim
jawad@yahoo.comThis was a great recipe! The beef and butternut squash were both cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Charles Bell
b95@hotmail.comI've made this tagine several times and it's always a hit. It's so easy to make and the flavors are always amazing. I love that it's also paleo-friendly, so I can feel good about eating it.
Md Suhag
suhagmd@yahoo.comThis recipe was easy to follow and the tagine turned out great! The beef was tender and the butternut squash was perfectly cooked. The sauce was also very flavorful. I would definitely make this again.
Qawara Husham
hq55@gmail.comI'm not a big fan of beef, but I really enjoyed this tagine. The butternut squash was perfectly cooked and the sauce was flavorful and rich. I would definitely make this again, even if I used a different protein.
Liziko Inasaridze
l@yahoo.comThis tagine was delicious! The beef was tender and flavorful, and the butternut squash was perfectly cooked. The sauce was also very flavorful, with a nice balance of spices. I will definitely be making this again.
Stella n donnell Robinson
robinsons92@aol.comI thought this recipe was just okay. The beef was a bit tough and the butternut squash was bland. I think I would have liked it more if I had used a different cut of beef and added some additional spices.
Snoochs Customs
c-s82@yahoo.comThis tagine was easy to make and very flavorful. I loved the combination of beef and butternut squash. I will definitely be making this again.
Alvin l Harris jr
lalvin78@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beef and butternut squash were both cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
shakir afridi
a-shakir@gmail.comThis recipe was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Evash Lash
lash_e20@aol.comI've made this tagine several times and it's always a winner. It's so easy to throw together in the crockpot and the flavors are always spot-on. I love that it's also paleo-friendly, so I can feel good about eating it.
Dancoo Dini
dancoo.dini@gmail.comThis tagine was a hit! The beef was fall-apart tender and the butternut squash was perfectly cooked. The flavors were amazing, with the cumin, coriander, and paprika really shining through. I served it over rice and it was the perfect comfort food fo