BEEF AND BUTTERNUT SQUASH STEW
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
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Albert Orozco
[email protected]Thank you for sharing this amazing recipe. I can't wait to try it.
Josh Drewien
[email protected]This stew is the best I've ever had. It's so flavorful and comforting.
Sahina Akther
[email protected]This stew is a keeper. I will definitely be making it again and again.
Fizzy Josh
[email protected]I highly recommend this stew. It's a delicious and easy-to-make meal that everyone will enjoy.
3 Noob Gamer FF
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste.
Ab fitness channel
[email protected]I made this stew for my friends and they all loved it. It's a great recipe to share.
zikra fatima
[email protected]This stew is perfect for a special occasion. It's elegant and flavorful.
keyson kamba
[email protected]I love the fact that this stew is made with all natural ingredients. It's a healthy and delicious meal.
Dawn Collins
[email protected]This stew is so hearty and filling. I served it with some crusty bread and it was the perfect meal.
Josim vapari
[email protected]I added some chopped carrots and celery to this stew and it was even better. The extra vegetables added a nice sweetness and crunch.
Badhan Dhar
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe.
Khongor Zul
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was so tender and the vegetables were cooked to perfection.
Helena Mussell
[email protected]This stew is so easy to make. I was able to throw it all in the pot and let it cook on its own.
Rylan jones
[email protected]I love the combination of beef and butternut squash in this stew. It's such a unique and flavorful dish.
BUGATTI 55
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Agie Lastborn
[email protected]I made this stew last night and it was a hit with my family. The flavors were amazing and the stew was so hearty and filling.
Muhammad Garba
[email protected]This stew was absolutely delicious! The beef was so tender and the butternut squash was perfectly cooked. I will definitely be making this again.