BEEF AND BUTTERNUT SQUASH CHILI RECIPE - (4.4/5)
Provided by KatrinaB
Number Of Ingredients 22
Steps:
- Cut stew beef into bite size pieces and coat with salt and pepper. Heat 2 tablespoons oil in dutch oven. Brown beef, remove and set aside. Heat remaining oil in dutch oven. Add chopped onion and cook 3 minutes or until translucent. Add garlic, jalapeno and bell pepper and cook 2 or 3 minutes. Add wine and stir in tomato paste. Add whole tomatoes and crush with wooden spoon. Return cooked beef to the pot. Add spices, stir to combine, cover and simmer for one hour. Add butternut squash and water and simmer for one more hour, stirring occasionally. Remove from heat and finish with red wine vinegar (and optional butternut squash seed oil.)
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Rashed34_ Ali
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Dom C
[email protected]This chili was amazing! The perfect comfort food on a cold winter day. The beef and butternut squash were so tender and the flavor was incredible.
Onyeiwu Blessing
[email protected]This chili was a bit bland for my taste. I would have liked it to be a bit spicier.
Yunex Pro
[email protected]I'm not a huge fan of chili, but this recipe was actually pretty good. The butternut squash added a nice sweetness and the beef was very tender.
Hafiz Ameer Hanan
[email protected]This chili was easy to make and very flavorful. I would definitely recommend it to others.
Muusa Saava
[email protected]This chili was delicious! The butternut squash added a nice sweetness and the beef was very tender.
Barbie Christo
[email protected]This chili was a bit too thick for my taste, but the flavor was great. I would recommend thinning it out with some water or broth before serving.
Ruth Adhiambo
[email protected]I'm a huge fan of chili and this recipe did not disappoint. The beef and butternut squash were tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again.
Biliya Tantila
[email protected]This chili was amazing! The perfect blend of spices and the beef and butternut squash were cooked to perfection. I will definitely be making this again and again.
SaMeR SAMIR
[email protected]This chili was a disappointment. The beef was tough and the butternut squash was bland. I won't be making this again.
Atifkhan Atifkhan
[email protected]The chili was good, but I would have liked it to be a bit thicker. Next time, I'll add more cornstarch or flour.
Harshani Jayasinha
[email protected]This chili was easy to make and very tasty. I would definitely recommend it to others.
Gustas drawing
[email protected]I followed the recipe exactly and the chili turned out great! It was hearty and flavorful. I will definitely be making this again.
Argentino Kilom
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
giannis tsigas
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this chili. The flavors were well-balanced and the chili had a nice kick to it.
Adediji Oladeinde
[email protected]This chili was delicious! The butternut squash added a nice sweetness and the beef was very tender. I will definitely be making this again.
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[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Kentrell Franklin
[email protected]This chili was a hit with my family! The beef and butternut squash were both cooked perfectly, and the flavors were amazing. I will definitely be making this again.