BEEF AND BROCCOLI WITH OYSTER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Broccoli With Oyster Sauce image

This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking time instead of boiling the broccoli, I microwaved it for 2 minutes in a bowl with a tablespoon of water covered in saran wrap.

Provided by Japanese Delight

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb flank steak
1 tablespoon cornstarch
1 teaspoon cornstarch
salt
white pepper
3/4 teaspoon sugar
1/8 teaspoon baking soda
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
3 tablespoons peanut oil, plus
1 teaspoon peanut oil
2 cups small broccoli florets
2 garlic cloves
2 slices fresh ginger
1 small yellow onion, cut to 1 inch dice
1 tablespoon chinese rice wine

Steps:

  • Cut the steak across the grain into strips 3 inches long and 1/4 inch wide.
  • In a bowl, stir together the 1 Tbsp cornstarch, 1/4 tsp salt, 1/4 tsp sugar, the baking soda, and 2 Tbsp water. Add the beef and stir until well mixed. Let stand at room temperature for 30 minutes.
  • In another bowl, combine the oyster sauce, both soys, 1 tsp oil, the remaining 1 tsp cornstarch, the remaining 1/2 tsp sugar, white pepper to taste, and 2 Tbsp water, st aside. Bring a sauce pan 3/4 full of water to boil, and add broccoli florets, blanch until just tender 3-4 minutes. Drain, rinse under cold water until cool, then drain again. Set aside.
  • Remove the beef from the bowl and pat dry with paper towels. In a wok or large, deep saute pan over high heat, heat 2 Tbsp of peanut oil until very hot. Add the beef and stir fry until opaque, 3-4 mintues. Using a slotted spoon, quickly transfer the beef to a sieve placed over a bowl to drain.
  • Wipe out the pan with paper towels and reheat over high heat. Add the remianing 1 Tbsp oil and heat until very hot. Add garlic, and ginger and stir fry just until golden brown, 15-20 sec. Using slottted spoon, lift out the ginger and garlic and discard. Add the onion to the pan and cook until just tender, about 5 minutes. Pour in the rice wine and deglaze the pan stirring to dislodge any brown bits on the bottom. When the wine has evaporated, add the sauce, stir, and bring to a boil. Immediately add the beef and broccoli and stir fry until the sauce thickens and the beef is heated through, about 3 minute Transfer to a warm bowl and serve.

Juan
[email protected]

This dish was a waste of time and money. It turned out bland and flavorless.


Nima Tuimoala
[email protected]

This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Giriraj Kshetri
[email protected]

I'm not sure what I did wrong, but my beef turned out tough. I think I might have overcooked it.


Don Lukanga
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also really affordable to make.


Ali khan awan Ali khan awan
[email protected]

This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great!


Makhdoom Dogar
[email protected]

I made this dish for my friends last night and they loved it! They said it was the best beef and broccoli they had ever had.


M usman Chaudhry
[email protected]

This dish was a bit too spicy for my taste, but overall it was still a good dish. The beef was tender and the broccoli was cooked perfectly.


CHk Sports
[email protected]

I'm not a big fan of oyster sauce, but this recipe was still really good! The beef was tender and the broccoli was cooked perfectly.


Micah Frieson
[email protected]

This recipe was a bit bland for my taste. I added some extra soy sauce and ginger to give it more flavor.


jay Marshall
[email protected]

This dish was so easy to make and it turned out delicious! The beef was tender and the broccoli was cooked to perfection. The oyster sauce added a nice flavor to the dish.


Janat Mubaam
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and flavorful, and the broccoli is cooked perfectly.


Terrence Farrell
[email protected]

I made this dish for my family last night and they loved it! The beef was tender and the broccoli was cooked perfectly. The oyster sauce added a nice flavor to the dish.


Happy Cheetri
[email protected]

I've made this dish several times now and it's always a hit! The beef is always tender and flavorful, and the broccoli is cooked perfectly. The oyster sauce adds a delicious umami flavor to the dish.


Catherine Lengai
[email protected]

This recipe was a bit too salty for my taste, but overall it was still a good dish. The beef was tender and the broccoli was cooked perfectly.


Zafar Gujjar
[email protected]

This dish was easy to make and turned out great! The beef was tender and the broccoli was still slightly crunchy. The oyster sauce added a nice flavor to the dish.


Vinuki Mishara
[email protected]

I'm not a big fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the broccoli was cooked to perfection. The oyster sauce added a nice subtle flavor that really brought the dish together.


James Richmond
[email protected]

This recipe is a keeper! The beef and broccoli were cooked perfectly, and the oyster sauce added a delicious flavor. I will definitely be making this again.


Tashnatoya Scott
[email protected]

I made this dish last night and it was a hit with my family! They loved the sweet and savory sauce, and the beef was cooked to perfection. I will definitely be making this again.


Shajia Kanwal
[email protected]

This recipe was absolutely delicious! The beef was tender and flavorful, and the broccoli was cooked perfectly. The oyster sauce added a nice umami flavor to the dish. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #dietary     #low-carb     #low-in-something     #meat