BEEF AND BROCCOLI WITH GARLIC SAUCE

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Beef and Broccoli With Garlic Sauce image

Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.

Provided by WiGal

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb beef sirloin steak
1 1/4 teaspoons cornstarch
1 teaspoon sesame oil
1/4 cup low sodium chicken broth
2 tablespoons vegetable oil
3 cups broccoli, cut into 1 inch chunks
1/2 cup carrot, very thinly sliced on diagonal
2 tablespoons onions, chunked (optional)
1/2 cup bok choy, sliced (optional)
1/2 cup yellow bell pepper, cut bite size
1/8 teaspoon pepper, taste test maybe more
1 1/2 teaspoons garlic, minced (or more)
1 teaspoon gingerroot, finely chopped
2 tablespoons fish sauce
1/4 cup water chestnut, sliced
soy sauce, to taste
rice, cooked

Steps:

  • Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
  • In cup, mix cornstarch, sesame oil and broth, set aside.
  • Heat 12 inch skillet or wok until very hot.
  • Add vegetable oil; rotate skillet to coat bottom.
  • Add beef; stir fry 2 minutes or until beef is brown.
  • Remove beef from skillet.
  • Keep skillet hot.
  • Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
  • Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
  • Add water chestnuts; stir fry 1 minute.
  • Stir in beef.
  • Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
  • Taste test for soy sauce.
  • Serve over rice.

Rooh Sohail
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I would not recommend this recipe. It was a waste of time and ingredients.


Alana Cope
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This dish was really easy to make, but it didn't turn out very well. The sauce was too thick and the beef was overcooked.


Ghassan Ghassani
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I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.


Abukii Seyid
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This recipe is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.


Ibura Sempijja
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I added some extra vegetables to this dish, like carrots and bell peppers. It was a great way to get my kids to eat their veggies.


Ruby Webber
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I'm a vegetarian, so I substituted the beef for tofu. It turned out great!


mahadev pandey
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I made this dish for a party and everyone raved about it. It was the perfect appetizer.


HBR Production
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This recipe is a keeper! I've made it several times and it's always a hit.


Amaefule Clinton
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I'm not a big fan of broccoli, but I loved it in this dish. The sauce really brings out the flavor.


Md Shafikul
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The garlic sauce is amazing! It's the perfect balance of sweet and savory.


The Last Forever
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight.


Kevin Anthony Martz
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This beef and broccoli dish was a hit with my family! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.


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