Steps:
- Whisk first 5 ingredients in large bowl. Add meat; toss to coat. Cover and refrigerate at least 1 hour and up to 4 hours.
- Blanch broccoli in large pot of boiling salted water 2 minutes. Drain. Rinse under cold water; drain well.
- Heat oil in heavy large wok or skillet over high heat. Drain meat well, reserving marinade. Add cornstarch to reserved marinade and mix until smooth; set aside. Add meat to wok and stir-fry until almost cooked through, about 2 minutes. Add broccoli and stir-fry until crisp-tender, about 2 minutes. Add reserved marinade mixture and boil until sauce thickens and coats meat and broccoli, stirring constantly, about 2 minutes. Season to taste with salt and pepper. Serve over rice.
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Alexandra Munoz
[email protected]Meh.
Ibrahim Saheed
[email protected]This beef and broccoli stir-fry was so easy to make and it tasted amazing! I will definitely be making this again and again.
Md Anike
[email protected]Not bad!
Malak Elbardwily
[email protected]I followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe to others.
narayan pachabhaiya
[email protected]This stir-fry was a bit bland for my taste.
Oworelu Omokaro joseph
[email protected]The beef and broccoli stir-fry was delicious! The sauce was perfectly balanced and the beef was cooked to perfection.
Nazeer Khann
[email protected]Amazing!
Sexy Manny
[email protected]This recipe was easy to follow and the stir-fry turned out great! I especially liked the addition of the ginger and garlic.
FOREX TRADE INVESTMENT
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it.
StockGirl 7379
[email protected]This beef and broccoli stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.