Steps:
- Whisk first 5 ingredients in large bowl. Add meat; toss to coat. Cover and refrigerate at least 1 hour and up to 4 hours.
- Blanch broccoli in large pot of boiling salted water 2 minutes. Drain. Rinse under cold water; drain well.
- Heat oil in heavy large wok or skillet over high heat. Drain meat well, reserving marinade. Add cornstarch to reserved marinade and mix until smooth; set aside. Add meat to wok and stir-fry until almost cooked through, about 2 minutes. Add broccoli and stir-fry until crisp-tender, about 2 minutes. Add reserved marinade mixture and boil until sauce thickens and coats meat and broccoli, stirring constantly, about 2 minutes. Season to taste with salt and pepper. Serve over rice.
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Alexandra Munoz
munoza@yahoo.comMeh.
Ibrahim Saheed
isaheed80@hotmail.comThis beef and broccoli stir-fry was so easy to make and it tasted amazing! I will definitely be making this again and again.
Md Anike
md-anike@hotmail.comNot bad!
Malak Elbardwily
malak.elbardwily87@hotmail.co.ukI followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe to others.
narayan pachabhaiya
n-p@gmail.comThis stir-fry was a bit bland for my taste.
Oworelu Omokaro joseph
o_joseph46@hotmail.co.ukThe beef and broccoli stir-fry was delicious! The sauce was perfectly balanced and the beef was cooked to perfection.
Nazeer Khann
nkhann@gmail.comAmazing!
Sexy Manny
manny_sexy83@yahoo.comThis recipe was easy to follow and the stir-fry turned out great! I especially liked the addition of the ginger and garlic.
FOREX TRADE INVESTMENT
f@hotmail.comI made this stir-fry for a party and it was a huge success! Everyone loved it.
StockGirl 7379
stockgirl_7379@hotmail.comThis beef and broccoli stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.