BEEF AND BROCCOLI SALAD
From Yakima, Washington reader Sandra Rohrich comes this hearty salad, which she reveals works well as either a side or main dish. "I've used it both ways myself. What I like best about it, though, is that it's so quick to make," she comments. "My husband and children, on the other hand, tell me they love it because it tastes so good!"-Sandra Rohrich, Yakima, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Broil steak until it reaches desired doneness. Cool. Thinly slice into bite-size pieces; set aside. , In a large skillet, stir-fry broccoli and mushrooms in oil for 3 minutes or until crisp-tender. Transfer to a large bowl. , Whisk the vinegar, soy sauce, honey and garlic. Pour over vegetables. Stir in the beef and water chestnuts; chill for at least 1 hour. Sprinkle with sesame seeds just before serving.
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Chasidah *teampublishorperish Fried
[email protected]I'm a big fan of this salad! It's easy to make, it's delicious, and it's always a hit with my family and friends. I highly recommend it.
Shahzaib Jutt
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great make-ahead meal - the flavors meld together even better after it's been sitting for a while. I love serving this salad with a side of rice or noodles.
Pimgyie Kuumbur
[email protected]I'm not usually a fan of salads, but this one is a game-changer! The combination of flavors and textures is amazing. The beef is tender and flavorful, the broccoli is crisp and tender, and the dressing is tangy and sweet. I will definitely be making
jamoulkid black
[email protected]This salad is so good! The beef is tender and flavorful, the broccoli is crisp and tender, and the dressing is tangy and sweet. I love the addition of the red pepper flakes, which give the salad a little bit of heat. I will definitely be making this
Nadeem Gujjar
[email protected]I'm a big fan of beef and broccoli, so I was excited to try this salad. It didn't disappoint! The dressing is perfectly balanced and the beef and broccoli are cooked to perfection. I will definitely be making this again.
ashli sims
[email protected]This salad is a great way to use up leftover beef and broccoli. It's also a great make-ahead salad - the flavors meld together even better after it's been sitting for a while. I love serving this salad with a side of rice or noodles.
marley
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I loved the combination of the beef, broccoli, and red pepper flakes. I will definitely be making this again.
orodele kolade
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover beef and broccoli to make it. The dressing is also really versatile - I've used it on other salads and it's always delicious.
David Collins
[email protected]I'm not usually a fan of beef and broccoli, but this salad changed my mind. The dressing is light and refreshing, and the beef and broccoli are cooked perfectly. I loved the addition of the red pepper flakes, which gave the salad a little bit of heat
M kumail Manwa
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The beef was tender and flavorful, the broccoli was crisp and tender, and the dressing was tangy and sweet. I will definitely be making this again.