This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Provided by merryc
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
- To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
- Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 19.5 g, Cholesterol 45.7 mg, Fat 32.9 g, Fiber 6.1 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 1436.8 mg, Sugar 3.8 g
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talented kids
[email protected]I followed the recipe exactly and the salad turned out terrible. I don't recommend this recipe.
Daureen Kivoi
[email protected]This salad is a bit too bland for my taste.
Zondi Emily
[email protected]I'm not a fan of the dressing, but the salad is still good.
Sawmil Magar
[email protected]This salad is a great way to use up leftover steak.
Madeline Packo
[email protected]I love that this salad can be served as an appetizer or a main course.
Terezina Bakhit
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rj Sakib1234
[email protected]I've made this salad several times and it's always a hit at potlucks.
kemarion Bogues
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Bridgette Dube
[email protected]I'm not a big fan of broccoli, but I loved this salad. The dressing is so flavorful that it really masks the taste of the broccoli.
merakzaxoyi
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Marita Pihlajaniemi
[email protected]I added some extra vegetables to this salad, like carrots and celery, and it was even better.
Chabdul wahab
[email protected]This salad is a great way to use up leftover beef and broccoli.
Dipesh Gurung
[email protected]I love that this salad is made with simple ingredients that I always have on hand.
Blessing Eze
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner.
Tashreeqah Lakay
[email protected]I made this salad for my family and they all loved it. Even my picky eaters ate it without complaint.
Ayanali Khan
[email protected]This salad is delicious and healthy. I love that it's packed with vegetables and protein.
Kamal Basnet
[email protected]I've made this salad several times and it's always a hit. I love the crunch of the broccoli and the flavor of the dressing.
Kevin Kirui
[email protected]This is my new favorite salad recipe. It's easy to make and always a crowd-pleaser.
Angel Nila
[email protected]I'm not usually a fan of beef and broccoli, but this salad changed my mind. The flavors are well-balanced and the salad is very refreshing.
King Simmonds
[email protected]This salad was a hit at my last party! The dressing is so flavorful and the beef and broccoli are cooked perfectly. I will definitely be making this again.