BEEF AND BLUE CHEESE SALAD
Nothing better than Irish blue! The whiskey-soaked raisins add that extra special touch. Posted for ZWT8 Ireland.
Provided by Jostlori
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
- In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
- Grill the steak to desired doneness and let rest for 10 minutes.
- Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
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latene hinds
[email protected]This salad is a bit too heavy for my taste. I think it would be better with a lighter dressing.
Sookie Tusing
[email protected]I'm not sure why this salad is called 'beef and blue cheese salad'. I didn't taste any beef in it.
Sudeb Chandra Nag
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Marvin Segura
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Kaayden Davis
[email protected]This salad is a great value for the price. It's a great way to get a healthy meal without breaking the bank.
Yin Adiza
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.
khaildHussain
[email protected]This salad was a bit bland. I think it needed more seasoning.
Cell Dough
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste.
Alphina Mokgaetsi
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Dark Wolf
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was light and flavorful, and the blue cheese wasn't overpowering.
Vanesssa Fazaa
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a light lunch or dinner.
Nishchal Pun
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Delia Herbert
[email protected]This salad is so refreshing and flavorful. I love the combination of beef, blue cheese, and walnuts.
Alhassan Abdul-malik
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Osmar Mejicanos
[email protected]This beef and blue cheese salad was a hit at my last dinner party! The combination of flavors was perfect, and the salad was so easy to make.