BEEF AND BLACK BEAN TACODILES
Taco night is even better when you dress your meal up as these adorable crocodiles.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking up any clumps with a wooden spoon, until browned, 2 to 3 minutes. Lower the heat to medium and stir in the beans, chili powder, 1/4 cup of the salsa and salt to taste. Cook 2 minutes.
- Heat the taco shells according to the package directions.
- Fill the shells halfway with the beef-and-bean mixture. Top with some of the remaining salsa. Add the olives, sour cream, lettuce and tomato. Fan the avocado slices down the middle of 4 of the tacos, making sure the tips peek past the top.
- Lay 1 taco with no avocado flat on a plate for the head. Place 2 halved olive slices on top for eyes. Put an avocado-topped taco upright and perpendicular to the head for the body. Add 4 green pepper legs and 1 tail.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy Mills
[email protected]I would not recommend this recipe to anyone.
Nazma Begum
[email protected]This recipe is a waste of time and money.
Humyon kobir
[email protected]I followed the recipe exactly and the tacodiles turned out terrible.
Joyce Ann Blue
[email protected]The tacodiles were bland and the beef was tough.
Ruth Nwanga
[email protected]I had a hard time finding some of the ingredients for this recipe.
Rozz Griffin
[email protected]These tacodiles were a bit too spicy for me, but my husband loved them.
Cabdi Xabash
[email protected]I'm not a big fan of tacodiles, but these were actually really good.
Chikuimaster Tv
[email protected]These tacodiles are a family favorite. We make them all the time.
Meta Bevc
[email protected]I love these tacodiles! They're so flavorful and easy to make.
SM Zeus
[email protected]Yum!
Jesse Littlehawk
[email protected]These tacodiles were delicious and so easy to make. I will definitely be making them again.
Stuart Rogers
[email protected]I made these tacodiles for my family and they were a big hit. My kids especially loved them.
Noman Khann
[email protected]The beef and black bean tacodiles were a great success at my party. Everyone loved them!
Dil shah Dil
[email protected]These tacodiles were so easy to make and they tasted amazing! I will definitely be making them again.
Monpura mujahid
[email protected]The beef and black bean tacodiles were delicious! I especially loved the avocado crema. It added a creamy and tangy flavor that really complemented the tacodiles.
RAHUL ISLAN
[email protected]I've made these tacodiles several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Keisha Do not ask
[email protected]These beef and black bean tacodiles were a hit with my family! The flavors were amazing and the tacodiles were so easy to make.