BEEF AND BLACK BEAN CORNBREAD CASSEROLE

Beef and Black Bean Cornbread Casserole image

I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty lunch dish. The Poblano pepper, black beans, and cumin give it a distinct south-of-the-border flair.

Provided by Vickie Parks

Time 45m

Number Of Ingredients 24

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Ingredients

BEEF AND BEAN LAYER
1 Tbsp olive oil
1 lb ground sirloin (or ground beef)
1/2 medium red onion, chopped
2 to 3 clove garlic, minced
1 large poblano pepper, seeded and minced
8 oz button mushrooms, thinly sliced
15-oz can black beans, rinsed and drained
14oz can diced tomatoes (do not drain)
2 tsp ground cumin
1 tsp black pepper
1/2 tsp salt
1 cup monterey jack cheese, shredded
CORNBREAD LAYER
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1 large egg, beaten
2 to 3 dash(es) hot sauce, or to suit (optional)
TO SERVE
1 large avocado, peeled and sliced

Steps:

1. Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
2. In a large skillet, saute beef, onion, garlic and jalapeño in olive oil until onion is soft and no pink remains in the beef, about 6 to 7 minutes.
3. Add mushrooms, drained black beans, tomatoes, cumin, pepper and salt, and cook about 5 minutes or until most of the liquid from the canned tomatoes is absorbed.
4. Pour beef mixture into prepared baking dish. Use the back of a wooden spoon to smooth the top to make a level surface.
5. Sprinkle the cheese over the top of the beef layer.
6. Add cornmeal, flour, baking power, baking soda and salt to a medium mixing bowl, and stir until well blended. Add milk, beaten egg and hot sauce (if using). Stir until well blended.
7. Pour the cornbread batter over the top of the cheese layer, making sure to completely cover the cheese and beef layers.
8. Bake 25 to 30 minutes or until the cornbread layer is evenly browned. Turn baking dish halfway through baking for even browning. Remove from oven and serve immediately with avocado slices on the side.

*** Explore more Beef And Black Bean Cornbread Casserole Recipes »

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Ziaullah sumra

sumra_z98@aol.com

I can't wait to try this casserole. It looks delicious!

Aiden Lawrence

aiden_l79@hotmail.com

This casserole is amazing! I highly recommend it.

md abobakkar siddik

m.s68@hotmail.co.uk

I'm definitely going to make this casserole again. It's a keeper!

Ramolien Kervans26

kervans26-r@yahoo.com

This casserole is a great way to get your kids to eat their vegetables.

Farhanwaheed Shaikh

shaikh-f@hotmail.fr

I love this casserole! It's my go-to comfort food.

Kelsey Casteel

ckelsey@gmail.com

This is the best cornbread casserole I've ever had! The flavors are amazing and it's so easy to make.

Emilie Roberts

emilie-roberts@gmail.com

This casserole was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.

AJ GAMING

gaming90@hotmail.fr

I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread topping was crispy and the filling was flavorful.

Issam Khan

issam_k@gmail.com

This casserole is a great way to use up leftover beef and black beans. It's also really affordable and easy to make.

Asfak alom

asfak62@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and it was really easy to make.

Michael Barrera

barrera@yahoo.com

This casserole was a hit with my family! The combination of beef, black beans, cornbread, and Mexican spices was delicious. I especially liked the crispy cornbread topping.

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