This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.
Provided by kitchenslave03
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings. Stir in tomatoes, tomato sauce, and beans. When it comes to a bubble, reduce heat to a simmer and cook 15 minutes. Stir in cilantro just before serving.
- Mix together muffin mix, milk, eggs, oil and scallions. Batter should be thick. Heat a nonstick skillet or griddle over moderate heat. Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter onto hot pan in 3-4 inch rounds. Cook 2-3 min on each side, until golden. Transfer to a plate and repeat.
- To serve, top bowls of chili with corn cakes. Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.
Nutrition Facts : Calories 573.7, Fat 21.6, SaturatedFat 6.5, Cholesterol 85, Sodium 1032, Carbohydrate 69.3, Fiber 12.8, Sugar 15.4, Protein 26.8
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ogooluwa oluwasegun
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the green onion corn cakes. They were so easy to make and they added a nice crunch to the chili.
Tabitha Wilson
[email protected]This chili is delicious and easy to make. I love that I can throw everything in the crock pot and dinner is ready when I get home from work.
Kamari Brown
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
TOP MOVE clips
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal. I always make a double batch and freeze half for later.
Zulqarnain Haider
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors were amazing and the green onion corn cakes were the perfect side dish.
md mahabur
[email protected]This is my favorite chili recipe. It's always a hit with my friends and family. The green onion corn cakes are a must-have addition.
King Temple
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the green onion corn cakes. They were so easy to make and they added a nice crunch to the chili.
Aliyah Mhe
[email protected]This chili is delicious and easy to make. I love that I can throw everything in the crock pot and dinner is ready when I get home from work.
evan raza
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ms Taslema
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal. I always make a double batch and freeze half for later.
Robert Esquivel Jr
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors were amazing and the green onion corn cakes were the perfect side dish.
sadia asif
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. The green onion corn cakes are a must-have addition.
Lauren Hembree
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the green onion corn cakes. They were so easy to make and they added a nice crunch to the chili.
Josefin Town
[email protected]The beef and black bean chili was flavorful and hearty. The green onion corn cakes were a nice addition, but I think they would have been better if they were a little crispier.
Marlene Bier
[email protected]I love this recipe because it's so easy to make. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Rita Grooms
[email protected]This chili was a hit with my family! The flavors were bold and delicious, and the green onion corn cakes were the perfect accompaniment. I will definitely be making this again.