BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES

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Beef and Black Bean Chili With Green Onion Corn Cakes image

This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.

Provided by kitchenslave03

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 20

1 lb 90% lean ground sirloin
salt and pepper
1 tablespoon Worcestershire sauce
1 medium onion, chopped
4 -6 garlic cloves, minced
1 red bell pepper, chopped
1 jalapeno, seeded and chopped
3 tablespoons chili powder
1 tablespoon cumin
1 cup beef stock
diced tomato
1 (8 ounce) can tomato sauce
2 (15 ounce) cans black beans, drained
2 tablespoons cilantro, chopped
2 (8 1/2 ounce) packages corn muffin mix
1 cup milk
2 eggs, beaten
2 tablespoons oil
3 scallions, thinly sliced
butter, for greasing griddle

Steps:

  • In a large pot, brown beef over med-high, seasoning with salt and pepper. Drain grease and add worcestershire, onion, garlic, red peppers, and jalapeno. Cook 5 min then add chili powder and cumin, and cook 2 more minute Stir in broth and scrape up drippings. Stir in tomatoes, tomato sauce, and beans. When it comes to a bubble, reduce heat to a simmer and cook 15 minutes. Stir in cilantro just before serving.
  • Mix together muffin mix, milk, eggs, oil and scallions. Batter should be thick. Heat a nonstick skillet or griddle over moderate heat. Nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter onto hot pan in 3-4 inch rounds. Cook 2-3 min on each side, until golden. Transfer to a plate and repeat.
  • To serve, top bowls of chili with corn cakes. Eat the chili and corn cake as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.

Nutrition Facts : Calories 573.7, Fat 21.6, SaturatedFat 6.5, Cholesterol 85, Sodium 1032, Carbohydrate 69.3, Fiber 12.8, Sugar 15.4, Protein 26.8

ogooluwa oluwasegun
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I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the green onion corn cakes. They were so easy to make and they added a nice crunch to the chili.


Tabitha Wilson
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This chili is delicious and easy to make. I love that I can throw everything in the crock pot and dinner is ready when I get home from work.


Kamari Brown
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I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.


TOP MOVE clips
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This chili is a great way to use up leftover beef. It's also a great freezer meal. I always make a double batch and freeze half for later.


Zulqarnain Haider
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I'm not a big fan of chili, but this recipe changed my mind. The flavors were amazing and the green onion corn cakes were the perfect side dish.


md mahabur
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This is my favorite chili recipe. It's always a hit with my friends and family. The green onion corn cakes are a must-have addition.


King Temple
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I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the green onion corn cakes. They were so easy to make and they added a nice crunch to the chili.


Aliyah Mhe
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This chili is delicious and easy to make. I love that I can throw everything in the crock pot and dinner is ready when I get home from work.


evan raza
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I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Ms Taslema
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This chili is a great way to use up leftover beef. It's also a great freezer meal. I always make a double batch and freeze half for later.


Robert Esquivel Jr
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I'm not a big fan of chili, but this recipe changed my mind. The flavors were amazing and the green onion corn cakes were the perfect side dish.


sadia asif
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This is my go-to chili recipe. It's always a hit with my friends and family. The green onion corn cakes are a must-have addition.


Lauren Hembree
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I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the green onion corn cakes. They were so easy to make and they added a nice crunch to the chili.


Josefin Town
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The beef and black bean chili was flavorful and hearty. The green onion corn cakes were a nice addition, but I think they would have been better if they were a little crispier.


Marlene Bier
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I love this recipe because it's so easy to make. I can throw everything in the crock pot in the morning and dinner is ready when I get home from work.


Rita Grooms
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This chili was a hit with my family! The flavors were bold and delicious, and the green onion corn cakes were the perfect accompaniment. I will definitely be making this again.


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